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Sugar — Milliliters in Grams
How many grams of sugar in 1 milliliter?
1 milliliter of sugar equals 0.85 grams*
About sugar measurements
Granulated sugar flows freely at around 0.85 g/ml, so a US cup lands near 201 g. Its hard crystals resist compacting, which keeps cup measures fairly reliable, but humidity can clump it, and a scoop from a caked bag traps voids that leave you a few grams short.
Milliliters of sugar equivalent in grams?
FAQs on sugar volume to weight conversion
1 milliliter of sugar equals how many grams?
1 milliliter of sugar is equivalent 0.85 grams.
How much is 0.85 grams of sugar in milliliters?
0.85 grams of sugar equals 1 milliliter.
Sugar Conversion Chart Near 1 Milliliter
| Milliliters to Grams of Sugar | |
|---|---|
| 1 milliliter | 0.85 grams |
| 1.1 milliliters | 0.935 grams |
| 1.2 milliliters | 1.02 grams |
| 1.3 milliliters | 1.11 grams |
| 1.4 milliliters | 1.19 grams |
| 1.5 milliliters | 1.28 grams |
| 1.6 milliliters | 1.36 grams |
| 1.7 milliliters | 1.45 grams |
| 1.8 milliliters | 1.53 grams |
| 1.9 milliliters | 1.62 grams |
| 2 milliliters | 1.7 grams |
| 2.1 milliliters | 1.79 grams |
| 2.2 milliliters | 1.87 grams |
| 2.3 milliliters | 1.96 grams |
| 2.4 milliliters | 2.04 grams |
| 2.5 milliliters | 2.13 grams |
| 2.6 milliliters | 2.21 grams |
| 2.7 milliliters | 2.3 grams |
| 2.8 milliliters | 2.38 grams |
| 2.9 milliliters | 2.47 grams |
| 3 milliliters | 2.55 grams |
| 3.1 milliliters | 2.64 grams |
| 3.2 milliliters | 2.72 grams |
| 3.3 milliliters | 2.81 grams |
| 3.4 milliliters | 2.89 grams |
| 3.5 milliliters | 2.98 grams |
| 3.6 milliliters | 3.06 grams |
| 3.7 milliliters | 3.15 grams |
| 3.8 milliliters | 3.23 grams |
| 3.9 milliliters | 3.32 grams |
| 4 milliliters | 3.4 grams |
| 4.1 milliliters | 3.49 grams |
| 4.2 milliliters | 3.57 grams |
| 4.3 milliliters | 3.66 grams |
| 4.4 milliliters | 3.74 grams |
| 4.5 milliliters | 3.83 grams |
| 4.6 milliliters | 3.91 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to common recipe fractions (1/8, 1/4, 1/3, 1/2, 2/3, 3/4…).
References:
Popular Volume to Weight Conversions
A note on cooking ingredients measurements
Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.