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Flour - Pounds to Cups Calculator | Flour - Pounds to Cups Chart

Weight to Volume Converter for Recipes

This calculator converts from weight (mass) to volume according to the chosen ingredient. To use this calculator, just choose your ingredient, its weight unit and weight value, then the volume unit you want to convert to.

'Weight' to Volume Converter

Inputs?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.

?Please, choose an ingredient by typing its name in this box.
?Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 pound of flour equals 3.63 ( ~ 3 2/3) US cups. (*)
(*) or precisely 3.6311038580878 US cups. All values are approximate.

Pound to US cup Conversion Chart - Flour

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

pounds to US cups of Flour
1 pound = 3.63 ( 3 2/3 ) US cups
2 pounds = 7.26 ( 7 1/4 ) US cups
4 pounds = 14.5 ( 14 1/2 ) US cups
5 pounds = 18.2 ( 18 1/8 ) US cups
8 pounds = 29 ( 29 ) US cups
1/16 pound = 0.227 ( 1/4 ) US cup
1/8 pound = 0.454 ( 1/2 ) US cup
1/4 pound = 0.908 ( 1 ) US cup
1/3 pound = 1.21 ( 1 1/4 ) US cups
1/2 pound = 1.82 ( 1 3/4 ) US cups
2/3 pound = 2.42 ( 2 1/2 ) US cups
3/4 pound = 2.72 ( 2 3/4 ) US cups
1 1/16 pounds = 3.86 ( 3 3/4 ) US cups
1 1/8 pounds = 4.08 ( 4 1/8 ) US cups
1 1/4 pounds = 4.54 ( 4 1/2 ) US cups
1 1/3 pounds = 4.84 ( 4 3/4 ) US cups
1 1/2 pounds = 5.45 ( 5 1/2 ) US cups
1 2/3 pounds = 6.05 ( 6 ) US cups
1 3/4 pounds = 6.35 ( 6 1/3 ) US cups
2 1/16 pounds = 7.49 ( 7 1/2 ) US cups
2 1/8 pounds = 7.72 ( 7 3/4 ) US cups
2 1/4 pounds = 8.17 ( 8 1/8 ) US cups
2 1/3 pounds = 8.47 ( 8 1/2 ) US cups

References:

  1. Baking Conversion Table
  2. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes