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Flour - Pounds to Cups Calculator | Flour - Pounds to Cups Chart

Weight to Volume Converter for Recipes

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in this box.
?Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 pound of flour equals 3.63 ( ~ 3 2/3) US cups. (*)
(*) or precisely 3.6311038580878 US cups. Some values are approximate.

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

pounds to US cups of Flour
1 pound = 3.63 ( 3 2/3 ) US cups
2 pounds = 7.26 ( 7 1/4 ) US cups
4 pounds = 14.5 ( 14 1/2 ) US cups
5 pounds = 18.2 ( 18 1/8 ) US cups
8 pounds = 29 ( 29 ) US cups
1/16 pound = 0.227 ( 1/4 ) US cup
1/8 pound = 0.454 ( 1/2 ) US cup
1/4 pound = 0.908 ( 1 ) US cup
1/3 pound = 1.21 ( 1 1/4 ) US cups
1/2 pound = 1.82 ( 1 3/4 ) US cups
2/3 pound = 2.42 ( 2 1/2 ) US cups
3/4 pound = 2.72 ( 2 3/4 ) US cups
1 1/16 pounds = 3.86 ( 3 3/4 ) US cups
1 1/8 pounds = 4.08 ( 4 1/8 ) US cups
1 1/4 pounds = 4.54 ( 4 1/2 ) US cups
1 1/3 pounds = 4.84 ( 4 3/4 ) US cups
1 1/2 pounds = 5.45 ( 5 1/2 ) US cups
1 2/3 pounds = 6.05 ( 6 ) US cups
1 3/4 pounds = 6.35 ( 6 1/3 ) US cups
2 1/16 pounds = 7.49 ( 7 1/2 ) US cups
2 1/8 pounds = 7.72 ( 7 3/4 ) US cups
2 1/4 pounds = 8.17 ( 8 1/8 ) US cups
2 1/3 pounds = 8.47 ( 8 1/2 ) US cups

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.