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Flour - Pounds to Cups Calculator | Flour - Pounds to Cups Chart

Weight to Volume Converter for Recipes

'Weight' to Volume Converter

Inputs?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.

 ?Please, choose an ingredient by typing its name in this box.
?Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 pound of flour equals 3.63 ( ~ 3 2/3) US cups. (*)
(*) or precisely 3.6311038580878 US cups. All values are approximate.

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

pounds to US cups of Flour
1 pound = 3.63 ( 3 2/3 ) US cups
2 pounds = 7.26 ( 7 1/4 ) US cups
4 pounds = 14.5 ( 14 1/2 ) US cups
5 pounds = 18.2 ( 18 1/8 ) US cups
8 pounds = 29 ( 29 ) US cups
1/16 pound = 0.227 ( 1/4 ) US cup
1/8 pound = 0.454 ( 1/2 ) US cup
1/4 pound = 0.908 ( 1 ) US cup
1/3 pound = 1.21 ( 1 1/4 ) US cups
1/2 pound = 1.82 ( 1 3/4 ) US cups
2/3 pound = 2.42 ( 2 1/2 ) US cups
3/4 pound = 2.72 ( 2 3/4 ) US cups
1 1/16 pounds = 3.86 ( 3 3/4 ) US cups
1 1/8 pounds = 4.08 ( 4 1/8 ) US cups
1 1/4 pounds = 4.54 ( 4 1/2 ) US cups
1 1/3 pounds = 4.84 ( 4 3/4 ) US cups
1 1/2 pounds = 5.45 ( 5 1/2 ) US cups
1 2/3 pounds = 6.05 ( 6 ) US cups
1 3/4 pounds = 6.35 ( 6 1/3 ) US cups
2 1/16 pounds = 7.49 ( 7 1/2 ) US cups
2 1/8 pounds = 7.72 ( 7 3/4 ) US cups
2 1/4 pounds = 8.17 ( 8 1/8 ) US cups
2 1/3 pounds = 8.47 ( 8 1/2 ) US cups

References:

  1. Baking Conversion Table
  2. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes