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Flour - Pounds to Cups Calculator | Flour - Pounds to Cups Chart

Weight to Volume Converter for Recipes

This calculator converts from weight (mass) to volume according to the chosen ingredient. To use this calculator, just choose your ingredient, its weight unit and weight value, then the volume unit you want to convert to.

'Weight' to Volume Converter

Inputs?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket sciece ☺.
?Please, select the weight (mass) unit, then choose the volume unit to which you want to convert.


?Please, fill a value for volume you want to convert in the left box, choose an ingredient by typing its name, then click on the button 'Calculate!'.
Significant Figures:

Results

1 pound of flour equals 3.63 ( ~ 3 2/3) US cups. (*)
(*) or precisely 3.6311 US cups. All values are approximate.

Pound to US cup Conversion Chart - Flour

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

pounds to US cups of Flour
1 pound = 3.63 ( 3 2/3 ) US cups
2 pounds = 7.26 ( 7 1/4 ) US cups
4 pounds = 14.5 ( 14 1/2 ) US cups
5 pounds = 18.2 ( 18 1/8 ) US cups
8 pounds = 29 ( 29 ) US cups
1/16 pound = 0.227 ( 1/4 ) US cup
1/8 pound = 0.454 ( 1/2 ) US cup
1/4 pound = 0.908 ( 1 ) US cup
1/3 pound = 1.21 ( 1 1/4 ) US cups
1/2 pound = 1.82 ( 1 3/4 ) US cups
2/3 pound = 2.42 ( 2 1/2 ) US cups
3/4 pound = 2.72 ( 2 3/4 ) US cups
1 1/16 pounds = 3.86 ( 3 3/4 ) US cups
1 1/8 pounds = 4.08 ( 4 1/8 ) US cups
1 1/4 pounds = 4.54 ( 4 1/2 ) US cups
1 1/3 pounds = 4.84 ( 4 3/4 ) US cups
1 1/2 pounds = 5.45 ( 5 1/2 ) US cups
1 2/3 pounds = 6.05 ( 6 ) US cups
1 3/4 pounds = 6.35 ( 6 1/3 ) US cups
2 1/16 pounds = 7.49 ( 7 1/2 ) US cups
2 1/8 pounds = 7.72 ( 7 3/4 ) US cups
2 1/4 pounds = 8.17 ( 8 1/8 ) US cups
2 1/3 pounds = 8.47 ( 8 1/2 ) US cups

References:

  1. Baking Math: Common Baking Ingredient Weights
  2. Baking Conversion Table

Weight to Volume Conversions - Recipes