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Volume to weight converter for recipes

This calculator converts from volume to weight (mass) according to the chosen ingredient. To use this calculator, just choose your ingredient, its volume unit and volume value, then the weight unit you want to convert to.

Volume to 'Weight' Recipes Converter

Inputs?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket sciece ☺.
?Please, select the volume unit, then choose the mass (weight) unit to which you want to convert.


?Please, choose an ingredient by typing its name in the left box, fill a value for volume you want to convert to weight (mass), then click 'Calculate'.
Significant Figures:
2 3 4 5

Results

1 US cup of flour weighs 125 grams. (*)
(*) or precisely 124.92 grams. All values are approximate.

US cup to Gram Conversion Chart - Flour

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.
US cups to grams of Flour
1US cup = 125grams
2US cups = 250grams
4US cups = 500grams
5US cups = 625grams
8US cups = 999grams
1/4US cup = 31.2grams
1/3US cup = 41.6grams
1/2US cup = 62.5grams
2/3US cup = 83.3grams
3/4US cup = 93.7grams
1 1/4US cups = 156grams
1 1/3US cups = 167grams
1 1/2US cups = 187grams
1 2/3US cups = 208grams
1 3/4US cups = 219grams
2 1/4US cups = 281grams
2 1/3US cups = 291grams

References:

  1. Baking Math: Common Baking Ingredient Weights
  2. Baking Conversion Table

Sample Recipes Volume to Weight Conversions

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