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Sugar - Grams to Milliliters Calculator | Sugar - Grams to Milliliters Chart

Sugar — Grams in Milliliters

1 gram of sugar equals 1.18 milliliters*

Convert milliliters of sugar to grams instead →

?Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One gram of sugar equals 1.18 milliliters. Common amounts: 1 gram ≈ 1.18 milliliters … 500 grams ≈ 588 milliliters. To convert any amount, multiply grams by 1.18.

About sugar measurements

Granulated sugar flows freely at around 0.85 g/ml, so a US cup lands near 201 g. Its hard crystals resist compacting, which keeps cup measures fairly reliable, but humidity can clump it, and a scoop from a caked bag traps voids that leave you a few grams short.

Conversion chart: Grams of sugar to milliliters (10 to 1000 grams). 100 grams ≈ 118 milliliters.

Grams of sugar equivalent in milliliters?

FAQs on sugar weight to volume conversion

1 gram of sugar equals how many milliliters?

1 gram of sugar is equivalent 1.18 milliliters.

How much is 1.18 milliliters of sugar in grams?

1.18 milliliters of sugar equals 1 gram.

Sugar: Grams to milliliters — common amounts

GramsMilliliters
1 gram1.18 milliliters
2 grams2.35 milliliters
3 grams3.53 milliliters
4 grams4.71 milliliters
5 grams5.88 milliliters
50 grams58.8 milliliters
100 grams118 milliliters
200 grams235 milliliters
300 grams353 milliliters
500 grams588 milliliters

Weight to Volume Conversions - Recipes

A note on cooking ingredients measurements

Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.