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16 Grams of Cornstarch in Tablespoons
16 grams of cornstarch equals 2.13 ( ~ 2 1/8) tablespoons*
About cornstarch measurements
Cornstarch is a superfine powder that settles tightly in the box, giving a reference density around 0.51 g/ml (about 120 g per cup). It compacts under its own weight, so digging a cup from a fresh box packs in more than gently spooning it — fluff or sift it first for an honest measure.
Grams of cornstarch equivalent in tablespoons?
FAQs on cornstarch weight to volume conversion
Is 16 grams of cornstarch 2.13 tablespoons?
Yes — 16 grams of cornstarch equals 2.13 ( ~ 2 1/8) tablespoons, based on a density of 507 g/ml.
16 grams of cornstarch equals how many tablespoons?
16 grams of cornstarch is equivalent 2.13 ( ~ 2 1/8) tablespoons.
How much is 2.13 tablespoons of cornstarch in grams?
2.13 tablespoons of cornstarch equals 16 grams.
Cornstarch Conversion Chart Near 4 Grams
| Grams to Tablespoons of Cornstarch | |
|---|---|
| 4 grams | 0.534 ( ~ 1/2) tablespoons |
| 5 grams | 0.667 ( ~ 2/3) tablespoons |
| 6 grams | 0.8 ( ~ 3/4) tablespoons |
| 7 grams | 0.934 ( ~ 1) tablespoons |
| 8 grams | 1.07 ( ~ 1 1/8) tablespoons |
| 9 grams | 1.2 ( ~ 1 1/4) tablespoons |
| 10 grams | 1.33 ( ~ 1 1/3) tablespoons |
| 11 grams | 1.47 ( ~ 1 1/2) tablespoons |
| 12 grams | 1.6 ( ~ 1 2/3) tablespoons |
| 13 grams | 1.73 ( ~ 1 3/4) tablespoons |
| 14 grams | 1.87 ( ~ 1 3/4) tablespoons |
| 15 grams | 2 ( ~ 2) tablespoons |
| 16 grams | 2.13 ( ~ 2 1/8) tablespoons |
| 17 grams | 2.27 ( ~ 2 1/4) tablespoons |
| 18 grams | 2.4 ( ~ 2 1/3) tablespoons |
| 19 grams | 2.53 ( ~ 2 1/2) tablespoons |
| 20 grams | 2.67 ( ~ 2 2/3) tablespoons |
| 21 grams | 2.8 ( ~ 2 3/4) tablespoons |
| 22 grams | 2.93 ( ~ 3) tablespoons |
| 23 grams | 3.07 ( ~ 3 1/8) tablespoons |
| 24 grams | 3.2 ( ~ 3 1/4) tablespoons |
| 25 grams | 3.33 ( ~ 3 1/3) tablespoons |
| 26 grams | 3.47 ( ~ 3 1/2) tablespoons |
| 27 grams | 3.6 ( ~ 3 2/3) tablespoons |
| 28 grams | 3.73 ( ~ 3 3/4) tablespoons |
Note: Values are rounded to 3 significant figures. Fractions are rounded to common recipe fractions (1/8, 1/4, 1/3, 1/2, 2/3, 3/4…).
References:
Weight to Volume Conversions - Recipes
A note on cooking ingredients measurements
Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.