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Flour — Grams in Tablespoons
1 gram of flour equals 0.13 ( ~ 1/8) tablespoons*
About flour measurements
Flour compresses easily, so weight beats volume here. Using a reference density of about 0.53 g/ml, a US cup is roughly 125 g — but dip-and-sweep can pack in 20% more than spoon-and-level, so spoon it in and level it off for baking.
Grams of flour equivalent in tablespoons?
FAQs on flour weight to volume conversion
1 gram of flour equals how many tablespoons?
1 gram of flour is equivalent 0.13 ( ~ 1/8) tablespoons.
How much is 0.13 tablespoons of flour in grams?
0.13 tablespoons of flour equals 1 gram.
Flour Conversion Chart Near 1 Gram
| Grams to Tablespoons of Flour | |
|---|---|
| 1 gram | 0.128 ( ~ 1/8) tablespoons |
| 1.1 grams | 0.141 ( ~ 1/8) tablespoons |
| 1.2 grams | 0.154 ( ~ 1/8) tablespoons |
| 1.3 grams | 0.167 ( ~ 1/8) tablespoons |
| 1.4 grams | 0.179 ( ~ 1/8) tablespoons |
| 1.5 grams | 0.192 ( ~ 1/4) tablespoons |
| 1.6 grams | 0.205 ( ~ 1/4) tablespoons |
| 1.7 grams | 0.218 ( ~ 1/4) tablespoons |
| 1.8 grams | 0.231 ( ~ 1/4) tablespoons |
| 1.9 grams | 0.243 ( ~ 1/4) tablespoons |
| 2 grams | 0.256 ( ~ 1/4) tablespoons |
| 2.1 grams | 0.269 ( ~ 1/4) tablespoons |
| 2.2 grams | 0.282 ( ~ 1/4) tablespoons |
| 2.3 grams | 0.295 ( ~ 1/3) tablespoons |
| 2.4 grams | 0.307 ( ~ 1/3) tablespoons |
| 2.5 grams | 0.32 ( ~ 1/3) tablespoons |
| 2.6 grams | 0.333 ( ~ 1/3) tablespoons |
| 2.7 grams | 0.346 ( ~ 1/3) tablespoons |
| 2.8 grams | 0.359 ( ~ 1/3) tablespoons |
| 2.9 grams | 0.371 ( ~ 1/3) tablespoons |
| 3 grams | 0.384 ( ~ 1/3) tablespoons |
| 3.1 grams | 0.397 ( ~ 1/3) tablespoons |
| 3.2 grams | 0.41 ( ~ 1/3) tablespoons |
| 3.3 grams | 0.423 ( ~ 1/2) tablespoons |
| 3.4 grams | 0.435 ( ~ 1/2) tablespoons |
Note: Values are rounded to 3 significant figures. Fractions are rounded to common recipe fractions (1/8, 1/4, 1/3, 1/2, 2/3, 3/4…).
References:
Weight to Volume Conversions - Recipes
A note on cooking ingredients measurements
Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.