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8 Grams of Baking Powder in Tsp
8 grams of baking powder equals 1.67 ( ~ 1 2/3) tsp*
Density-based conversion — ingredient densities cross-checked against the FAO/INFOODS density database and USDA FoodData Central. The exact weight varies slightly with brand and packing. How we calculate · Reviewed August 21, 2026.
About baking powder measurements
Baking powder settles and cakes in the tin, so the reference density used here is about 0.97 g/ml, roughly 14 g per tablespoon. Stir and lightly spoon it before leveling: a heaped, compacted teaspoon can carry half again as much leavening as a properly leveled one, throwing off delicate rises.
Grams of baking powder equivalent in tsp?
FAQs on baking powder weight to volume conversion
Is 8 grams of baking powder 1.67 tsp?
Yes — 8 grams of baking powder equals 1.67 ( ~ 1 2/3) tsp, based on a density of 0.972 g/ml.
8 grams of baking powder equals how many tsp?
8 grams of baking powder is equivalent 1.67 ( ~ 1 2/3) tsp.
How much is 1.67 tsp of baking powder in grams?
1.67 tsp of baking powder equals 8 grams.
Baking Powder Conversion Chart Near 6.8 Grams
| Grams to Tsp of Baking powder | |
|---|---|
| 6.8 grams | 1.42 ( ~ 1 1/2) tsp |
| 6.9 grams | 1.44 ( ~ 1 1/2) tsp |
| 7 grams | 1.46 ( ~ 1 1/2) tsp |
| 7.1 grams | 1.48 ( ~ 1 1/2) tsp |
| 7.2 grams | 1.5 ( ~ 1 1/2) tsp |
| 7.3 grams | 1.52 ( ~ 1 1/2) tsp |
| 7.4 grams | 1.54 ( ~ 1 1/2) tsp |
| 7.5 grams | 1.57 ( ~ 1 1/2) tsp |
| 7.6 grams | 1.59 ( ~ 1 2/3) tsp |
| 7.7 grams | 1.61 ( ~ 1 2/3) tsp |
| 7.8 grams | 1.63 ( ~ 1 2/3) tsp |
| 7.9 grams | 1.65 ( ~ 1 2/3) tsp |
| 8 grams | 1.67 ( ~ 1 2/3) tsp |
| 8.1 grams | 1.69 ( ~ 1 2/3) tsp |
| 8.2 grams | 1.71 ( ~ 1 3/4) tsp |
| 8.3 grams | 1.73 ( ~ 1 3/4) tsp |
| 8.4 grams | 1.75 ( ~ 1 3/4) tsp |
| 8.5 grams | 1.77 ( ~ 1 3/4) tsp |
| 8.6 grams | 1.8 ( ~ 1 3/4) tsp |
| 8.7 grams | 1.82 ( ~ 1 3/4) tsp |
| 8.8 grams | 1.84 ( ~ 1 3/4) tsp |
| 8.9 grams | 1.86 ( ~ 1 3/4) tsp |
| 9 grams | 1.88 ( ~ 2) tsp |
| 9.1 grams | 1.9 ( ~ 2) tsp |
| 9.2 grams | 1.92 ( ~ 2) tsp |
Note: Values are rounded to 3 significant figures. Fractions are rounded to common recipe fractions (1/8, 1/4, 1/3, 1/2, 2/3, 3/4…).
References:
Weight to Volume Conversions - Recipes
A note on cooking ingredients measurements
Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.