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Cream — Grams in Tablespoons
1 gram of cream equals 0.0667 ( ~ 1/8) tablespoons*
Density-based conversion — ingredient densities cross-checked against the FAO/INFOODS density database and USDA FoodData Central. The exact weight varies slightly with brand and packing. How we calculate · Reviewed August 21, 2026.
About cream measurements
Pouring cream sits just above water at about 1.01 g/ml, near 240 g per US cup. The type matters: lower-fat single or table cream is slightly denser than high-fat double cream, since butterfat is lighter than the watery portion of the cream that it displaces.
Grams of cream equivalent in tablespoons?
FAQs on cream weight to volume conversion
1 gram of cream equals how many tablespoons?
1 gram of cream is equivalent 0.0667 ( ~ 1/8) tablespoons.
How much is 0.0667 tablespoons of cream in grams?
0.0667 tablespoons of cream equals 1 gram.
Cream: Grams to tablespoons — common amounts
| Grams | Tablespoons |
|---|---|
| 1 gram | 0.0667 tablespoons |
| 4 grams | 0.267 tablespoons |
| 5 grams | 0.333 tablespoons |
| 30 grams | 2 tablespoons |
| 50 grams | 3.33 tablespoons |
| 100 grams | 6.67 tablespoons |
| 200 grams | 13.3 tablespoons |
References:
Weight to Volume Conversions - Recipes
A note on cooking ingredients measurements
Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.