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125 Ml of Flour in Grams
How many grams of flour in 125 ml?
125 ml of flour equals 66 grams*
About flour measurements
Scoop flour straight from the bag and you compress it, which is why weight beats volume here. Using a reference density of about 0.53 g/ml, a US cup is roughly 125 g — but the dip-and-sweep method can pack in 20% more than spoon-and-level, a gap wide enough to dry out a cake.
Ml of flour equivalent in grams?
FAQs on flour volume to weight conversion
Is 125 ml of flour 66 grams?
Yes — 125 ml of flour weighs 66 grams, based on a density of 0.528 g/ml.
125 ml of flour equals how many grams?
125 ml of flour is equivalent 66 grams.
How much is 66 grams of flour in ml?
66 grams of flour equals 125 ml.
Flour Conversion Chart Near 125 Milliliters
| Milliliters to Grams of Flour | |
|---|---|
| 125 milliliters | 66 grams |
| 135 milliliters | 71.3 grams |
| 145 milliliters | 76.6 grams |
| 155 milliliters | 81.8 grams |
| 165 milliliters | 87.1 grams |
| 175 milliliters | 92.4 grams |
| 185 milliliters | 97.7 grams |
| 195 milliliters | 103 grams |
| 205 milliliters | 108 grams |
| 215 milliliters | 114 grams |
| 225 milliliters | 119 grams |
| 235 milliliters | 124 grams |
| 245 milliliters | 129 grams |
| 255 milliliters | 135 grams |
| 265 milliliters | 140 grams |
| 275 milliliters | 145 grams |
| 285 milliliters | 150 grams |
| 295 milliliters | 156 grams |
| 305 milliliters | 161 grams |
| 315 milliliters | 166 grams |
| 325 milliliters | 172 grams |
| 335 milliliters | 177 grams |
| 345 milliliters | 182 grams |
| 355 milliliters | 187 grams |
| 365 milliliters | 193 grams |
| 375 milliliters | 198 grams |
| 385 milliliters | 203 grams |
| 395 milliliters | 209 grams |
| 405 milliliters | 214 grams |
| 415 milliliters | 219 grams |
| 425 milliliters | 224 grams |
| 435 milliliters | 230 grams |
| 445 milliliters | 235 grams |
| 455 milliliters | 240 grams |
| 465 milliliters | 246 grams |
| 475 milliliters | 251 grams |
| 485 milliliters | 256 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to common recipe fractions (1/8, 1/4, 1/3, 1/2, 2/3, 3/4…).
References:
Popular Volume to Weight Conversions
A note on cooking ingredients measurements
Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.