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Flour — Milliliters in Grams
How many grams of flour in 1 milliliter?
1 milliliter of flour equals 0.528 grams*
About flour measurements
Scoop flour straight from the bag and you compress it, which is why weight beats volume here. Using a reference density of about 0.53 g/ml, a US cup is roughly 125 g — but the dip-and-sweep method can pack in 20% more than spoon-and-level, a gap wide enough to dry out a cake.
Milliliters of flour equivalent in grams?
FAQs on flour volume to weight conversion
1 milliliter of flour equals how many grams?
1 milliliter of flour is equivalent 0.528 grams.
How much is 0.528 grams of flour in milliliters?
0.528 grams of flour equals 1 milliliter.
Flour Conversion Chart Near 1 Milliliter
| Milliliters to Grams of Flour | |
|---|---|
| 1 milliliter | 0.528 grams |
| 1.1 milliliters | 0.581 grams |
| 1.2 milliliters | 0.634 grams |
| 1.3 milliliters | 0.686 grams |
| 1.4 milliliters | 0.739 grams |
| 1.5 milliliters | 0.792 grams |
| 1.6 milliliters | 0.845 grams |
| 1.7 milliliters | 0.898 grams |
| 1.8 milliliters | 0.95 grams |
| 1.9 milliliters | 1 gram |
| 2 milliliters | 1.06 grams |
| 2.1 milliliters | 1.11 grams |
| 2.2 milliliters | 1.16 grams |
| 2.3 milliliters | 1.21 grams |
| 2.4 milliliters | 1.27 grams |
| 2.5 milliliters | 1.32 grams |
| 2.6 milliliters | 1.37 grams |
| 2.7 milliliters | 1.43 grams |
| 2.8 milliliters | 1.48 grams |
| 2.9 milliliters | 1.53 grams |
| 3 milliliters | 1.58 grams |
| 3.1 milliliters | 1.64 grams |
| 3.2 milliliters | 1.69 grams |
| 3.3 milliliters | 1.74 grams |
| 3.4 milliliters | 1.8 grams |
| 3.5 milliliters | 1.85 grams |
| 3.6 milliliters | 1.9 grams |
| 3.7 milliliters | 1.95 grams |
| 3.8 milliliters | 2.01 grams |
| 3.9 milliliters | 2.06 grams |
| 4 milliliters | 2.11 grams |
| 4.1 milliliters | 2.16 grams |
| 4.2 milliliters | 2.22 grams |
| 4.3 milliliters | 2.27 grams |
| 4.4 milliliters | 2.32 grams |
| 4.5 milliliters | 2.38 grams |
| 4.6 milliliters | 2.43 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to common recipe fractions (1/8, 1/4, 1/3, 1/2, 2/3, 3/4…).
References:
Popular Volume to Weight Conversions
A note on cooking ingredients measurements
Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.