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1 Gram of Ground Coffee in Tbsp
1 gram of ground coffee equals 0.125 ( ~ 1/8) tbsp*
Density-based conversion — ingredient densities cross-checked against the FAO/INFOODS density database and USDA FoodData Central. The exact weight varies slightly with brand and packing. How we calculate · Reviewed August 21, 2026.
About ground coffee measurements
Ground coffee packs denser than whole beans, with a reference density around 0.54 g/ml (about 128 g per cup). Grind fineness drives it: espresso-fine grounds settle tightly and weigh more per spoon than a coarse French-press grind, so dialing in a brew by weight beats measuring by scoop.
Grams of ground coffee equivalent in tbsp?
FAQs on ground coffee weight to volume conversion
Is 1 gram of ground coffee 0.125 tbsp?
Yes — 1 gram of ground coffee equals 0.125 ( ~ 1/8) tbsp, based on a density of 0.54 g/ml.
1 gram of ground coffee equals how many tbsp?
1 gram of ground coffee is equivalent 0.125 ( ~ 1/8) tbsp.
How much is 0.125 tbsp of ground coffee in grams?
0.125 tbsp of ground coffee equals 1 gram.
Ground Coffee Conversion Chart Near 1 Gram
| Grams to Tbsp of Ground coffee | |
|---|---|
| 1 gram | 0.125 ( ~ 1/8) tbsp |
| 1.1 grams | 0.138 ( ~ 1/8) tbsp |
| 1.2 grams | 0.15 ( ~ 1/8) tbsp |
| 1.3 grams | 0.163 ( ~ 1/8) tbsp |
| 1.4 grams | 0.175 ( ~ 1/8) tbsp |
| 1.5 grams | 0.188 ( ~ 1/4) tbsp |
| 1.6 grams | 0.2 ( ~ 1/4) tbsp |
| 1.7 grams | 0.213 ( ~ 1/4) tbsp |
| 1.8 grams | 0.225 ( ~ 1/4) tbsp |
| 1.9 grams | 0.238 ( ~ 1/4) tbsp |
| 2 grams | 0.25 ( ~ 1/4) tbsp |
| 2.1 grams | 0.263 ( ~ 1/4) tbsp |
| 2.2 grams | 0.276 ( ~ 1/4) tbsp |
| 2.3 grams | 0.288 ( ~ 1/4) tbsp |
| 2.4 grams | 0.301 ( ~ 1/3) tbsp |
| 2.5 grams | 0.313 ( ~ 1/3) tbsp |
| 2.6 grams | 0.326 ( ~ 1/3) tbsp |
| 2.7 grams | 0.338 ( ~ 1/3) tbsp |
| 2.8 grams | 0.351 ( ~ 1/3) tbsp |
| 2.9 grams | 0.363 ( ~ 1/3) tbsp |
| 3 grams | 0.376 ( ~ 1/3) tbsp |
| 3.1 grams | 0.388 ( ~ 1/3) tbsp |
| 3.2 grams | 0.401 ( ~ 1/3) tbsp |
| 3.3 grams | 0.413 ( ~ 1/3) tbsp |
| 3.4 grams | 0.426 ( ~ 1/2) tbsp |
Note: Values are rounded to 3 significant figures. Fractions are rounded to common recipe fractions (1/8, 1/4, 1/3, 1/2, 2/3, 3/4…).
References:
Weight to Volume Conversions - Recipes
A note on cooking ingredients measurements
Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.