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Vegetable shortening - Ounces to Cups Calculator | Vegetable shortening - Ounces to Cups Chart

16 Ounces of Vegetable Shortening in Cups

16 ounces of vegetable shortening equals 2.38 ( ~ 2 1/3) cups*

2.38cups
~ 2 1/3cups
38tablespoons
6.73ounces per cup

Density-based conversion — ingredient densities cross-checked against the FAO/INFOODS density database and USDA FoodData Central. The exact weight varies slightly with brand and packing. How we calculate · Reviewed August 21, 2026.

Convert cups of vegetable shortening to ounces instead →

See the full ounces to cups chart for vegetable shortening →

?Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.
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Significant Figures:

Results

16 ounces of vegetable shortening equals 2.38 ( ~ 2 1/3) cups.

Explanation:

One ounce of vegetable shortening equals 0.148 cups.

So, multiply the value 16 ounces by 0.148 to get 2.38 cups.

How to convert ounces of vegetable shortening to cups? 1 ounce of vegetable shortening ≈ 0.148 cups.

Ounces of vegetable shortening equivalent in cups?

FAQs on vegetable shortening weight to volume conversion

Is 16 ounces of vegetable shortening 2.38 cups?

Yes — 16 ounces of vegetable shortening equals 2.38 ( ~ 2 1/3) cups, based on a density of 0.807 g/ml.

16 ounces of vegetable shortening equals how many cups?

16 ounces of vegetable shortening is equivalent 2.38 ( ~ 2 1/3) cups.

How much is 2.38 cups of vegetable shortening in ounces?

2.38 cups of vegetable shortening equals 16 ounces.

Vegetable Shortening Conversion Chart Near 4 Ounces

Ounces to Cups of Vegetable shortening
4 ounces0.594 ( ~ 2/3) cups
5 ounces0.742 ( ~ 3/4) cups
6 ounces0.891 ( ~ 1) cups
7 ounces1.04 ( ~ 1) cups
8 ounces1.19 ( ~ 1 1/4) cups
9 ounces1.34 ( ~ 1 1/3) cups
10 ounces1.48 ( ~ 1 1/2) cups
11 ounces1.63 ( ~ 1 2/3) cups
12 ounces1.78 ( ~ 1 3/4) cups
13 ounces1.93 ( ~ 2) cups
14 ounces2.08 ( ~ 2 1/8) cups
15 ounces2.23 ( ~ 2 1/4) cups
16 ounces2.38 ( ~ 2 1/3) cups
17 ounces2.52 ( ~ 2 1/2) cups
18 ounces2.67 ( ~ 2 2/3) cups
19 ounces2.82 ( ~ 2 3/4) cups
20 ounces2.97 ( ~ 3) cups
21 ounces3.12 ( ~ 3 1/8) cups
22 ounces3.27 ( ~ 3 1/4) cups
23 ounces3.42 ( ~ 3 1/3) cups
24 ounces3.56 ( ~ 3 1/2) cups
25 ounces3.71 ( ~ 3 3/4) cups
26 ounces3.86 ( ~ 3 3/4) cups
27 ounces4.01 ( ~ 4) cups
28 ounces4.16 ( ~ 4 1/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to common recipe fractions (1/8, 1/4, 1/3, 1/2, 2/3, 3/4…).

Weight to Volume Conversions - Recipes

A note on cooking ingredients measurements

Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.