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# Grams to tbsp - Melted butter

How many US tablespoons of melted butter in 1 gram?

## 1 gram of melted butter equals 0.067 ( ~ 1/8) US tablespoon*

### 'Weight' to Volume Converter

Significant Figures:

### Results

1 gram of melted butter equals 0.067 ( ~ 1/8) US tablespoon. (*)
(*) or precisely 0.066694324855706 US tablespoon. Some values are approximate.

## Melted butter Conversion Chart Near 1 gram

grams to US tablespoons of Melted butter
1 gram = 0.0667 (1/8) US tablespoon
1.1 grams = 0.0734 (1/8) US tablespoon
1.2 grams = 0.08 (1/8) US tablespoon
1.3 grams = 0.0867 (1/8) US tablespoon
1.4 grams = 0.0934 (1/8) US tablespoon
1.5 grams = 0.1 (1/8) US tablespoon
1.6 grams = 0.107 (1/8) US tablespoon
1.7 grams = 0.113 (1/8) US tablespoon
1.8 grams = 0.12 (1/8) US tablespoon
1.9 grams = 0.127 (1/8) US tablespoon
2 grams = 0.133 (1/8) US tablespoon
2.1 grams = 0.14 (1/8) US tablespoon
2.2 grams = 0.147 (1/8) US tablespoon
2.3 grams = 0.153 (1/8) US tablespoon
2.4 grams = 0.16 (1/8) US tablespoon
2.5 grams = 0.167 (1/8) US tablespoon
2.6 grams = 0.173 (1/8) US tablespoon
2.7 grams = 0.18 (1/8) US tablespoon
2.8 grams = 0.187 (1/8) US tablespoon
2.9 grams = 0.193 (1/4) US tablespoon
3 grams = 0.2 (1/4) US tablespoon
3.1 grams = 0.207 (1/4) US tablespoon
3.2 grams = 0.213 (1/4) US tablespoon
3.3 grams = 0.22 (1/4) US tablespoon
3.4 grams = 0.227 (1/4) US tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

### References:

1. Density Database Version 2.0 - FAO

## FAQs on melted butter weight to volume conversion

### 1 gram of melted butter equals how many US tablespoons?

1 gram of melted butter is equivalent 0.067 ( ~ 1/8) US tablespoon.

### How much is 0.067 US tablespoon of melted butter in grams?

0.067 US tablespoon of melted butter equals 1 gram.

## (*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

### Disclaimer

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