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Water — Grams in Tablespoons
1 gram of water equals 0.068 ( ~ 1/8) tablespoons*
About water measurements
Water is the reference point for every other ingredient here, with a density of 1.0 g/ml, so one US cup is 237 g. It peaks near 1.000 g/ml at about 4°C and thins slightly as it warms, so hot water measured by volume weighs a touch less than cold.
Grams of water equivalent in tablespoons?
FAQs on water weight to volume conversion
1 gram of water equals how many tablespoons?
1 gram of water is equivalent 0.068 ( ~ 1/8) tablespoons.
How much is 0.068 tablespoons of water in grams?
0.068 tablespoons of water equals 1 gram.
Water Conversion Chart Near 1 Gram
| Grams to Tablespoons of Water | |
|---|---|
| 1 gram | 0.0676 ( ~ 1/8) tablespoons |
| 1.1 grams | 0.0744 ( ~ 1/8) tablespoons |
| 1.2 grams | 0.0812 ( ~ 1/8) tablespoons |
| 1.3 grams | 0.0879 ( ~ 1/8) tablespoons |
| 1.4 grams | 0.0947 ( ~ 1/8) tablespoons |
| 1.5 grams | 0.101 ( ~ 1/8) tablespoons |
| 1.6 grams | 0.108 ( ~ 1/8) tablespoons |
| 1.7 grams | 0.115 ( ~ 1/8) tablespoons |
| 1.8 grams | 0.122 ( ~ 1/8) tablespoons |
| 1.9 grams | 0.128 ( ~ 1/8) tablespoons |
| 2 grams | 0.135 ( ~ 1/8) tablespoons |
| 2.1 grams | 0.142 ( ~ 1/8) tablespoons |
| 2.2 grams | 0.149 ( ~ 1/8) tablespoons |
| 2.3 grams | 0.156 ( ~ 1/8) tablespoons |
| 2.4 grams | 0.162 ( ~ 1/8) tablespoons |
| 2.5 grams | 0.169 ( ~ 1/8) tablespoons |
| 2.6 grams | 0.176 ( ~ 1/8) tablespoons |
| 2.7 grams | 0.183 ( ~ 1/8) tablespoons |
| 2.8 grams | 0.189 ( ~ 1/4) tablespoons |
| 2.9 grams | 0.196 ( ~ 1/4) tablespoons |
| 3 grams | 0.203 ( ~ 1/4) tablespoons |
| 3.1 grams | 0.21 ( ~ 1/4) tablespoons |
| 3.2 grams | 0.216 ( ~ 1/4) tablespoons |
| 3.3 grams | 0.223 ( ~ 1/4) tablespoons |
| 3.4 grams | 0.23 ( ~ 1/4) tablespoons |
Note: Values are rounded to 3 significant figures. Fractions are rounded to common recipe fractions (1/8, 1/4, 1/3, 1/2, 2/3, 3/4…).
References:
Weight to Volume Conversions - Recipes
A note on cooking ingredients measurements
Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.