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Sugar — Grams in Tablespoons
1 gram of sugar equals 0.08 ( ~ 1/8) tablespoons*
About sugar measurements
Granulated sugar flows freely at around 0.85 g/ml, so a US cup lands near 201 g. Its hard crystals resist compacting, which keeps cup measures fairly reliable, but humidity can clump it, and a scoop from a caked bag traps voids that leave you a few grams short.
Grams of sugar equivalent in tablespoons?
FAQs on sugar weight to volume conversion
1 gram of sugar equals how many tablespoons?
1 gram of sugar is equivalent 0.08 ( ~ 1/8) tablespoons.
How much is 0.08 tablespoons of sugar in grams?
0.08 tablespoons of sugar equals 1 gram.
Sugar Conversion Chart Near 1 Gram
| Grams to Tablespoons of Sugar | |
|---|---|
| 1 gram | 0.0796 ( ~ 1/8) tablespoons |
| 1.1 grams | 0.0875 ( ~ 1/8) tablespoons |
| 1.2 grams | 0.0955 ( ~ 1/8) tablespoons |
| 1.3 grams | 0.103 ( ~ 1/8) tablespoons |
| 1.4 grams | 0.111 ( ~ 1/8) tablespoons |
| 1.5 grams | 0.119 ( ~ 1/8) tablespoons |
| 1.6 grams | 0.127 ( ~ 1/8) tablespoons |
| 1.7 grams | 0.135 ( ~ 1/8) tablespoons |
| 1.8 grams | 0.143 ( ~ 1/8) tablespoons |
| 1.9 grams | 0.151 ( ~ 1/8) tablespoons |
| 2 grams | 0.159 ( ~ 1/8) tablespoons |
| 2.1 grams | 0.167 ( ~ 1/8) tablespoons |
| 2.2 grams | 0.175 ( ~ 1/8) tablespoons |
| 2.3 grams | 0.183 ( ~ 1/8) tablespoons |
| 2.4 grams | 0.191 ( ~ 1/4) tablespoons |
| 2.5 grams | 0.199 ( ~ 1/4) tablespoons |
| 2.6 grams | 0.207 ( ~ 1/4) tablespoons |
| 2.7 grams | 0.215 ( ~ 1/4) tablespoons |
| 2.8 grams | 0.223 ( ~ 1/4) tablespoons |
| 2.9 grams | 0.231 ( ~ 1/4) tablespoons |
| 3 grams | 0.239 ( ~ 1/4) tablespoons |
| 3.1 grams | 0.247 ( ~ 1/4) tablespoons |
| 3.2 grams | 0.255 ( ~ 1/4) tablespoons |
| 3.3 grams | 0.263 ( ~ 1/4) tablespoons |
| 3.4 grams | 0.271 ( ~ 1/4) tablespoons |
Note: Values are rounded to 3 significant figures. Fractions are rounded to common recipe fractions (1/8, 1/4, 1/3, 1/2, 2/3, 3/4…).
References:
Weight to Volume Conversions - Recipes
A note on cooking ingredients measurements
Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.