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Water - Grams to Ml Calculator | Water - Grams to Ml Chart

Water — Grams in Ml

1 gram of water equals 1 ml*

1ml
1grams per ml

Density-based conversion — ingredient densities cross-checked against the FAO/INFOODS density database and USDA FoodData Central. The exact weight varies slightly with brand and packing. How we calculate · Reviewed August 21, 2026.

Convert ml of water to grams instead →

?Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One gram of water equals 1 ml. Common amounts: 10 grams ≈ 10 ml … 1000 grams ≈ 1000 ml. To convert any amount, multiply grams by 1.

About water measurements

Water is the reference point for every other ingredient here, with a density of 1.0 g/ml, so one US cup is 237 g. It peaks near 1.000 g/ml at about 4°C and thins slightly as it warms, so hot water measured by volume weighs a touch less than cold.

Conversion chart: Grams of water to ml (10 to 1000 grams). 100 grams ≈ 100 ml.

Grams of water equivalent in ml?

FAQs on water weight to volume conversion

1 gram of water equals how many ml?

1 gram of water is equivalent 1 ml.

How much is 1 ml of water in grams?

1 ml of water equals 1 gram.

Water: Grams to ml — common amounts

GramsMl
10 grams10 ml
25 grams25 ml
50 grams50 ml
100 grams100 ml
150 grams150 ml
200 grams200 ml
250 grams250 ml
300 grams300 ml
500 grams500 ml
1000 grams1000 ml

Weight to Volume Conversions - Recipes

A note on cooking ingredients measurements

Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.