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Yeast — Grams in Milliliters
1 gram of yeast equals 1.05 milliliters*
Density-based conversion — ingredient densities cross-checked against the FAO/INFOODS density database and USDA FoodData Central. The exact weight varies slightly with brand and packing. How we calculate · Reviewed August 21, 2026.
About yeast measurements
Dry yeast granules have a reference density around 0.95 g/ml, so a level tablespoon is roughly 14 g and a standard packet about 7 g. Instant yeast is milled finer than active dry and settles denser in the spoon, so weigh it whenever a recipe's rise really matters.
Grams of yeast equivalent in milliliters?
FAQs on yeast weight to volume conversion
1 gram of yeast equals how many milliliters?
1 gram of yeast is equivalent 1.05 milliliters.
How much is 1.05 milliliters of yeast in grams?
1.05 milliliters of yeast equals 1 gram.
Yeast: Grams to milliliters — common amounts
| Grams | Milliliters |
|---|---|
| 1 gram | 1.05 milliliters |
| 2 grams | 2.11 milliliters |
| 3 grams | 3.16 milliliters |
| 4 grams | 4.21 milliliters |
| 5 grams | 5.26 milliliters |
| 6 grams | 6.32 milliliters |
| 7 grams | 7.37 milliliters |
| 8 grams | 8.42 milliliters |
| 9 grams | 9.47 milliliters |
| 10 grams | 10.5 milliliters |
References:
Weight to Volume Conversions - Recipes
A note on cooking ingredients measurements
Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.