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Melted Butter — Grams in Milliliters
1 gram of melted butter equals 0.99 milliliters*
About melted butter measurements
Melting butter removes the air gaps of a solid stick, so melted it measures denser — a reference density near 1.01 g/ml, about 240 g per US cup. That is why a cup of melted butter weighs more than a cup measured solid, and recipes mean solid unless they say 'melted, then measured'.
Grams of melted butter equivalent in milliliters?
FAQs on melted butter weight to volume conversion
1 gram of melted butter equals how many milliliters?
1 gram of melted butter is equivalent 0.99 milliliters.
How much is 0.99 milliliters of melted butter in grams?
0.99 milliliters of melted butter equals 1 gram.
Melted Butter Conversion Chart Near 1 Gram
| Grams to Milliliters of Melted butter | ||
|---|---|---|
| 1 gram | 0.986 milliliters | |
| 1.1 grams | 1.08 milliliters | |
| 1.2 grams | 1.18 milliliters | |
| 1.3 grams | 1.28 milliliters | |
| 1.4 grams | 1.38 milliliters | |
| 1.5 grams | 1.48 milliliters | |
| 1.6 grams | 1.58 milliliters | |
| 1.7 grams | 1.68 milliliters | |
| 1.8 grams | 1.78 milliliters | |
| 1.9 grams | 1.87 milliliters | |
| 2 grams | 1.97 milliliters | |
| 2.1 grams | 2.07 milliliters | |
| 2.2 grams | 2.17 milliliters | |
| 2.3 grams | 2.27 milliliters | |
| 2.4 grams | 2.37 milliliters | |
| 2.5 grams | 2.47 milliliters | |
| 2.6 grams | 2.56 milliliters | |
| 2.7 grams | 2.66 milliliters | |
| 2.8 grams | 2.76 milliliters | |
| 2.9 grams | 2.86 milliliters | |
| 3 grams | 2.96 milliliters | |
| 3.1 grams | 3.06 milliliters | |
| 3.2 grams | 3.16 milliliters | |
| 3.3 grams | 3.25 milliliters | |
| 3.4 grams | 3.35 milliliters | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Weight to Volume Conversions - Recipes
A note on cooking ingredients measurements
Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.