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5 Cups of Powdered Sugar in Grams
How many grams of powdered sugar in 5 cups?
5 cups of powdered sugar equals 560 grams*
About powdered sugar measurements
Powdered (icing) sugar is extremely light, about 0.47 g/ml or just 112 g per US cup, because the milled crystals and cornstarch trap air. It clumps readily, so an unsifted, packed cup weighs well over a sifted one — recipes that call for 'sifted' are expecting the lighter measure.
Cups of powdered sugar equivalent in grams?
FAQs on powdered sugar volume to weight conversion
Is 5 cups of powdered sugar 560 grams?
Yes — 5 cups of powdered sugar weighs 560 grams, based on a density of 0.473 g/ml.
5 cups of powdered sugar equals how many grams?
5 cups of powdered sugar is equivalent 560 grams.
How much is 560 grams of powdered sugar in cups?
560 grams of powdered sugar equals 5 cups.
Powdered Sugar Conversion Chart Near 3.2 US Cups
| US Cups to Grams of Powdered sugar | |
|---|---|
| 3.2 US cups | 358 grams |
| 3.3 US cups | 369 grams |
| 3.4 US cups | 380 grams |
| 3.5 US cups | 392 grams |
| 3.6 US cups | 403 grams |
| 3.7 US cups | 414 grams |
| 3.8 US cups | 425 grams |
| 3.9 US cups | 436 grams |
| 4 US cups | 448 grams |
| 4.1 US cups | 459 grams |
| 4.2 US cups | 470 grams |
| 4.3 US cups | 481 grams |
| 4.4 US cups | 492 grams |
| 4.5 US cups | 504 grams |
| 4.6 US cups | 515 grams |
| 4.7 US cups | 526 grams |
| 4.8 US cups | 537 grams |
| 4.9 US cups | 548 grams |
| 5 US cups | 560 grams |
| 5.1 US cups | 571 grams |
| 5.2 US cups | 582 grams |
| 5.3 US cups | 593 grams |
| 5.4 US cups | 604 grams |
| 5.5 US cups | 615 grams |
| 5.6 US cups | 627 grams |
| 5.7 US cups | 638 grams |
| 5.8 US cups | 649 grams |
| 5.9 US cups | 660 grams |
| 6 US cups | 671 grams |
| 6.1 US cups | 683 grams |
| 6.2 US cups | 694 grams |
| 6.3 US cups | 705 grams |
| 6.4 US cups | 716 grams |
| 6.5 US cups | 727 grams |
| 6.6 US cups | 739 grams |
| 6.7 US cups | 750 grams |
| 6.8 US cups | 761 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to common recipe fractions (1/8, 1/4, 1/3, 1/2, 2/3, 3/4…).
References:
Popular Volume to Weight Conversions
A note on cooking ingredients measurements
Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.