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Butter — Milliliters in Grams
How many grams of butter in 1 milliliter?
1 milliliter of butter equals 0.955 grams*
About butter measurements
A solid stick of butter has a density near 0.96 g/ml, so a US cup, or two sticks, is about 226 g. Whipped butter is a different animal: it is beaten with air and can occupy 30–40% more volume, meaning a whipped cup falls well short of a solid one by weight.
Milliliters of butter equivalent in grams?
FAQs on butter volume to weight conversion
1 milliliter of butter equals how many grams?
1 milliliter of butter is equivalent 0.955 grams.
How much is 0.955 grams of butter in milliliters?
0.955 grams of butter equals 1 milliliter.
Butter Conversion Chart Near 1 Milliliter
| Milliliters to Grams of Butter | |
|---|---|
| 1 milliliter | 0.955 grams |
| 1.1 milliliters | 1.05 grams |
| 1.2 milliliters | 1.15 grams |
| 1.3 milliliters | 1.24 grams |
| 1.4 milliliters | 1.34 grams |
| 1.5 milliliters | 1.43 grams |
| 1.6 milliliters | 1.53 grams |
| 1.7 milliliters | 1.62 grams |
| 1.8 milliliters | 1.72 grams |
| 1.9 milliliters | 1.81 grams |
| 2 milliliters | 1.91 grams |
| 2.1 milliliters | 2.01 grams |
| 2.2 milliliters | 2.1 grams |
| 2.3 milliliters | 2.2 grams |
| 2.4 milliliters | 2.29 grams |
| 2.5 milliliters | 2.39 grams |
| 2.6 milliliters | 2.48 grams |
| 2.7 milliliters | 2.58 grams |
| 2.8 milliliters | 2.67 grams |
| 2.9 milliliters | 2.77 grams |
| 3 milliliters | 2.87 grams |
| 3.1 milliliters | 2.96 grams |
| 3.2 milliliters | 3.06 grams |
| 3.3 milliliters | 3.15 grams |
| 3.4 milliliters | 3.25 grams |
| 3.5 milliliters | 3.34 grams |
| 3.6 milliliters | 3.44 grams |
| 3.7 milliliters | 3.53 grams |
| 3.8 milliliters | 3.63 grams |
| 3.9 milliliters | 3.72 grams |
| 4 milliliters | 3.82 grams |
| 4.1 milliliters | 3.92 grams |
| 4.2 milliliters | 4.01 grams |
| 4.3 milliliters | 4.11 grams |
| 4.4 milliliters | 4.2 grams |
| 4.5 milliliters | 4.3 grams |
| 4.6 milliliters | 4.39 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to common recipe fractions (1/8, 1/4, 1/3, 1/2, 2/3, 3/4…).
References:
Popular Volume to Weight Conversions
A note on cooking ingredients measurements
Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.