HowMany.wiki
Contact Us!
Please get in touch with us if you:
- Have any suggestions
- Have any questions
- Have found an error/bug
- Anything else ...
To contact us, please click HERE.
Cream — Cups in Ounces
How many ounces of cream in 1 cup?
1 cup of cream equals 8.46 ( ~ 8 1/2) ounces*
About cream measurements
Pouring cream sits just above water at about 1.01 g/ml, near 240 g per US cup. The type matters: lower-fat single or table cream is slightly denser than high-fat double cream, since butterfat is lighter than the watery portion of the cream that it displaces.
Cups of cream equivalent in ounces?

FAQs on cream volume to weight conversion
1 cup of cream equals how many ounces?
1 cup of cream is equivalent 8.46 ( ~ 8 1/2) ounces.
How much is 8.46 ounces of cream in cups?
8.46 ounces of cream equals 1 cup.
US cups to Ounces of Cream Conversion Chart
Note: Fractions are rounded to common recipe fractions (1/8, 1/4, 1/3, 1/2, 2/3, 3/4…). Values are rounded to 3 significant figures.
| US cups to ounces of Cream | |
|---|---|
| 0.529 ( ~ 1/2 ) ounces | |
| 1.06 ( ~ 1 ) ounces | |
| 2.12 ( ~ 2 1/8 ) ounces | |
| 2.82 ( ~ 2 3/4 ) ounces | |
| 4.23 ( ~ 4 1/4 ) ounces | |
| 5.64 ( ~ 5 2/3 ) ounces | |
| 6.35 ( ~ 6 1/3 ) ounces | |
| 1 US cup | 8.46 ( ~ 8 1/2 ) ounces |
| 1 | 8.99 ( ~ 9 ) ounces |
| 1 | 9.52 ( ~ 9 1/2 ) ounces |
| 1 | 10.6 ( ~ 10 1/2 ) ounces |
| 1 | 11.3 ( ~ 11 1/4 ) ounces |
| 1 | 12.7 ( ~ 12 2/3 ) ounces |
| 1 | 14.1 ( ~ 14 1/8 ) ounces |
| 1 | 14.8 ( ~ 14 3/4 ) ounces |
| 2 US cups | 16.9 ( ~ 17 ) ounces |
| 2 | 17.5 ( ~ 17 1/2 ) ounces |
| 2 | 18 ( ~ 18 ) ounces |
| 2 | 19 ( ~ 19 ) ounces |
| 2 | 19.7 ( ~ 19 3/4 ) ounces |
| 2 | 21.2 ( ~ 21 1/8 ) ounces |
| 3 US cups | 25.4 ( ~ 25 1/3 ) ounces |
| 4 US cups | 33.8 ( ~ 33 3/4 ) ounces |
| 5 US cups | 42.3 ( ~ 42 1/3 ) ounces |
| 6 US cups | 50.8 ( ~ 50 3/4 ) ounces |
| 8 US cups | 67.7 ( ~ 67 2/3 ) ounces |
| 10 US cups | 84.6 ( ~ 84 2/3 ) ounces |
References:
Popular Volume to Weight Conversions
A note on cooking ingredients measurements
Notes: results are rounded (by default) to 3 significant figures. Cooking conversions use standard ingredient densities — the exact weight varies slightly with the brand and how tightly the ingredient is packed ☺.