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Sugar - Grams to Tsp Calculator | Sugar - Grams to Tsp Chart

How many tsp of sugar in 1/4 gram?

1/4gram of sugar equals 0.06 tsp*

How to convert tsp of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of sugar equals 0.06 tsp. (*)

Explanation:
One gram of sugar equals 0.24 tsp.
So, multiply the value that you have in grams by 0.24.

Tsp of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

1/4 gram of sugar equals how many tsp?

1/4 gram of sugar is equivalent 0.06 tsp.

How much is 0.06 tsp of sugar in grams?

0.06 tsp of sugar equals 1/4 gram.

Sugar Conversion Chart Near 0.13 Gram

Grams to Tsp of Sugar
0.13 gram0.031 tsp
0.14 gram0.0334 tsp
0.15 gram0.0358 tsp
0.16 gram0.0382 tsp
0.17 gram0.0406 tsp
0.18 gram0.043 tsp
0.19 gram0.0454 tsp
0.2 gram0.0477 tsp
0.21 gram0.0501 tsp
0.22 gram0.0525 tsp
0.23 gram0.0549 tsp
0.24 gram0.0573 tsp
0.25 gram0.0597 tsp
0.26 gram0.0621 tsp
0.27 gram0.0644 (1/8) tsp
0.28 gram0.0668 (1/8) tsp
0.29 gram0.0692 (1/8) tsp
0.3 gram0.0716 (1/8) tsp
0.31 gram0.074 (1/8) tsp
0.32 gram0.0764 (1/8) tsp
0.33 gram0.0788 (1/8) tsp
0.34 gram0.0812 (1/8) tsp
0.35 gram0.0835 (1/8) tsp
0.36 gram0.0859 (1/8) tsp
0.37 gram0.0883 (1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.