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Jelly - Grams to Tsp Calculator | Jelly - Grams to Tsp Chart

How many tsp of jelly in a eighth gram?

A eighthgram of jelly equals 0.02 tsp*

How to convert tsp of jelly to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of jelly equals 0.02 tsp. (*)

Explanation:
One gram of jelly equals 0.16 tsp.
So, multiply the value that you have in grams by 0.16.

Tsp of jelly equivalent in grams?

FAQs on jelly weight to volume conversion

A eighth gram of jelly equals how many tsp?

A eighth gram of jelly is equivalent 0.02 tsp.

How much is 0.02 tsp of jelly in grams?

0.02 tsp of jelly equals a eighth gram.

Jelly Conversion Chart Near 0.005 Gram

Grams to Tsp of Jelly
0.005 gram0.000815 tsp
0.015 gram0.00244 tsp
0.025 gram0.00407 tsp
0.035 gram0.0057 tsp
0.045 gram0.00733 tsp
0.055 gram0.00896 tsp
0.065 gram0.0106 tsp
0.075 gram0.0122 tsp
0.085 gram0.0139 tsp
0.095 gram0.0155 tsp
0.105 gram0.0171 tsp
0.115 gram0.0187 tsp
0.125 gram0.0204 tsp
0.135 gram0.022 tsp
0.145 gram0.0236 tsp
0.155 gram0.0253 tsp
0.165 gram0.0269 tsp
0.175 gram0.0285 tsp
0.185 gram0.0301 tsp
0.195 gram0.0318 tsp
0.205 gram0.0334 tsp
0.215 gram0.035 tsp
0.225 gram0.0367 tsp
0.235 gram0.0383 tsp
0.245 gram0.0399 tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.