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Buttermilk - Grams to Tsp Calculator | Buttermilk - Grams to Tsp Chart

How many tsp of buttermilk in 1/3 grams?

1/3grams of buttermilk equals 0.066 ( ~ 1/8) tsp*

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 grams of buttermilk equals 0.066 ( ~ 1/8) tsp. (*)

Explanation:
One gram of buttermilk equals 0.2 tsp.
So, multiply the value that you have in grams by 0.2.
How to convert tsp of buttermilk to grams?

Tsp of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

1/3 grams of buttermilk equals how many tsp?

1/3 grams of buttermilk is equivalent 0.066 ( ~ 1/8) tsp.

How much is 0.066 tsp of buttermilk in grams?

0.066 tsp of buttermilk equals 1/3 grams.

Buttermilk Conversion Chart Near 0.2133 Grams

Grams to Tsp of Buttermilk
0.213 grams0.0422 tsp
0.223 grams0.0442 tsp
0.233 grams0.0462 tsp
0.243 grams0.0482 tsp
0.253 grams0.0502 tsp
0.263 grams0.0522 tsp
0.273 grams0.0541 tsp
0.283 grams0.0561 tsp
0.293 grams0.0581 tsp
0.303 grams0.0601 tsp
0.313 grams0.0621 tsp
0.323 grams0.0641 (1/8) tsp
0.333 grams0.066 (1/8) tsp
0.343 grams0.068 (1/8) tsp
0.353 grams0.07 (1/8) tsp
0.363 grams0.072 (1/8) tsp
0.373 grams0.074 (1/8) tsp
0.383 grams0.076 (1/8) tsp
0.393 grams0.0779 (1/8) tsp
0.403 grams0.0799 (1/8) tsp
0.413 grams0.0819 (1/8) tsp
0.423 grams0.0839 (1/8) tsp
0.433 grams0.0859 (1/8) tsp
0.443 grams0.0879 (1/8) tsp
0.453 grams0.0898 (1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.