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Boiled red lentils - Grams to Tsp Calculator | Boiled red lentils - Grams to Tsp Chart

How many tsp of boiled red lentils in 16 grams?

16grams of boiled red lentils equals 3.1 ( ~ 3 1/8) tsp*

How to convert tsp of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of boiled red lentils equals 3.1 ( ~ 3 1/8) tsp. (*)

Explanation:
One gram of boiled red lentils equals 0.19 tsp.
So, multiply the value that you have in grams by 0.19.

Tsp of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

16 grams of boiled red lentils equals how many tsp?

16 grams of boiled red lentils is equivalent 3.1 ( ~ 3 1/8) tsp.

How much is 3.1 tsp of boiled red lentils in grams?

3.1 tsp of boiled red lentils equals 16 grams.

Boiled Red Lentils Conversion Chart Near 4 Grams

Grams to Tsp of Boiled red lentils
4 grams0.771 (3/4) tsp
5 grams0.964 (1) tsp
6 grams1.16 (1 1/8) tsp
7 grams1.35 (1 3/8) tsp
8 grams1.54 (1 1/2) tsp
9 grams1.74 (1 3/4) tsp
10 grams1.93 (1 7/8) tsp
11 grams2.12 (2 1/8) tsp
12 grams2.31 (2 3/8) tsp
13 grams2.51 (2 1/2) tsp
14 grams2.7 (2 3/4) tsp
15 grams2.89 (2 7/8) tsp
16 grams3.09 (3 1/8) tsp
17 grams3.28 (3 1/4) tsp
18 grams3.47 (3 1/2) tsp
19 grams3.66 (3 5/8) tsp
20 grams3.86 (3 7/8) tsp
21 grams4.05 (4) tsp
22 grams4.24 (4 1/4) tsp
23 grams4.44 (4 3/8) tsp
24 grams4.63 (4 5/8) tsp
25 grams4.82 (4 7/8) tsp
26 grams5.01 (5) tsp
27 grams5.21 (5 1/4) tsp
28 grams5.4 (5 3/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.