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White bread - Grams to Teaspoons Calculator | White bread - Grams to Teaspoons Chart

How many teaspoons of white bread in a eighth gram?

A eighthgram of white bread equals 0.06 teaspoon*

How to convert teaspoons of white bread to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of white bread equals 0.06 teaspoon. (*)

Explanation:
One gram of white bread equals 0.48 teaspoons.
So, multiply the value that you have in grams by 0.48.

Teaspoons of white bread equivalent in grams?

FAQs on white bread weight to volume conversion

A eighth gram of white bread equals how many teaspoons?

A eighth gram of white bread is equivalent 0.06 teaspoon.

How much is 0.06 teaspoon of white bread in grams?

0.06 teaspoon of white bread equals a eighth gram.

White Bread Conversion Chart Near 0.005 Gram

Grams to Teaspoons of White bread
0.005 gram0.00242 teaspoon
0.015 gram0.00725 teaspoon
0.025 gram0.0121 teaspoon
0.035 gram0.0169 teaspoon
0.045 gram0.0217 teaspoon
0.055 gram0.0266 teaspoon
0.065 gram0.0314 teaspoon
0.075 gram0.0362 teaspoon
0.085 gram0.0411 teaspoon
0.095 gram0.0459 teaspoon
0.105 gram0.0507 teaspoon
0.115 gram0.0556 teaspoon
0.125 gram0.0604 teaspoon
0.135 gram0.0652 (1/8) teaspoon
0.145 gram0.07 (1/8) teaspoon
0.155 gram0.0749 (1/8) teaspoon
0.165 gram0.0797 (1/8) teaspoon
0.175 gram0.0845 (1/8) teaspoon
0.185 gram0.0894 (1/8) teaspoon
0.195 gram0.0942 (1/8) teaspoon
0.205 gram0.099 (1/8) teaspoon
0.215 gram0.104 (1/8) teaspoon
0.225 gram0.109 (1/8) teaspoon
0.235 gram0.114 (1/8) teaspoon
0.245 gram0.118 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.