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Leaves - Grams to Teaspoons Calculator | Leaves - Grams to Teaspoons Chart

How many teaspoons of leaves in 10 grams?

10grams of leaves equals 16 ( ~ 16) teaspoons*

How to convert teaspoons of leaves to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of leaves equals 16 ( ~ 16) teaspoons. (*)

Explanation:
One gram of leaves equals 1.6 teaspoons.
So, multiply the value that you have in grams by 1.6.

Teaspoons of leaves equivalent in grams?

FAQs on leaves weight to volume conversion

10 grams of leaves equals how many teaspoons?

10 grams of leaves is equivalent 16 ( ~ 16) teaspoons.

How much is 16 teaspoons of leaves in grams?

16 teaspoons of leaves equals 10 grams.

Leaves Conversion Chart Near 10 Grams

Grams to Teaspoons of Leaves
10 grams16 (16) teaspoons
11 grams17.6 (17 5/8) teaspoons
12 grams19.2 (19 1/8) teaspoons
13 grams20.8 (20 3/4) teaspoons
14 grams22.4 (22 3/8) teaspoons
15 grams24 (24) teaspoons
16 grams25.6 (25 1/2) teaspoons
17 grams27.2 (27 1/8) teaspoons
18 grams28.8 (28 3/4) teaspoons
19 grams30.4 (30 3/8) teaspoons
20 grams32 (32) teaspoons
21 grams33.5 (33 1/2) teaspoons
22 grams35.1 (35 1/8) teaspoons
23 grams36.7 (36 3/4) teaspoons
24 grams38.3 (38 3/8) teaspoons
25 grams39.9 (40) teaspoons
26 grams41.5 (41 1/2) teaspoons
27 grams43.1 (43 1/8) teaspoons
28 grams44.7 (44 3/4) teaspoons
29 grams46.3 (46 3/8) teaspoons
30 grams47.9 (47 7/8) teaspoons
31 grams49.5 (49 1/2) teaspoons
32 grams51.1 (51 1/8) teaspoons
33 grams52.7 (52 3/4) teaspoons
34 grams54.3 (54 3/8) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.