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Fresh herbs - Grams to Teaspoons Calculator | Fresh herbs - Grams to Teaspoons Chart

How many teaspoons of fresh herbs in 16 grams?

16grams of fresh herbs equals 14 ( ~ 14 1/8) teaspoons*

How to convert teaspoons of fresh herbs to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of fresh herbs equals 14 ( ~ 14 1/8) teaspoons. (*)

Explanation:
One gram of fresh herbs equals 0.88 teaspoons.
So, multiply the value that you have in grams by 0.88.

Teaspoons of fresh herbs equivalent in grams?

FAQs on fresh herbs weight to volume conversion

16 grams of fresh herbs equals how many teaspoons?

16 grams of fresh herbs is equivalent 14 ( ~ 14 1/8) teaspoons.

How much is 14 teaspoons of fresh herbs in grams?

14 teaspoons of fresh herbs equals 16 grams.

Fresh Herbs Conversion Chart Near 4 Grams

Grams to Teaspoons of Fresh herbs
4 grams3.53 (3 1/2) teaspoons
5 grams4.41 (4 3/8) teaspoons
6 grams5.29 (5 1/4) teaspoons
7 grams6.17 (6 1/8) teaspoons
8 grams7.06 (7) teaspoons
9 grams7.94 (8) teaspoons
10 grams8.82 (8 7/8) teaspoons
11 grams9.7 (9 3/4) teaspoons
12 grams10.6 (10 5/8) teaspoons
13 grams11.5 (11 1/2) teaspoons
14 grams12.3 (12 3/8) teaspoons
15 grams13.2 (13 1/4) teaspoons
16 grams14.1 (14 1/8) teaspoons
17 grams15 (15) teaspoons
18 grams15.9 (15 7/8) teaspoons
19 grams16.8 (16 3/4) teaspoons
20 grams17.6 (17 5/8) teaspoons
21 grams18.5 (18 1/2) teaspoons
22 grams19.4 (19 3/8) teaspoons
23 grams20.3 (20 1/4) teaspoons
24 grams21.2 (21 1/8) teaspoons
25 grams22.1 (22) teaspoons
26 grams22.9 (22 7/8) teaspoons
27 grams23.8 (23 7/8) teaspoons
28 grams24.7 (24 3/4) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.