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Dry pasta - Grams to Teaspoons Calculator | Dry pasta - Grams to Teaspoons Chart

How many teaspoons of dry pasta in 8 grams?

How many US teaspoons of dry pasta in 8 grams? How much are 8 grams of dry pasta in teaspoons?

8 grams of dry pasta equals 3.8 ( ~ 3 3/4) US teaspoons(*)

'Weight' to Volume Converter

Inputs?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.

?Please, choose an ingredient by typing its name in this box.
?Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of dry pasta equals 3.8 ( ~ 3 3/4) US teaspoons. (*)
(*) or precisely 3.8370522214857 US teaspoons. All values are approximate.

Dry pasta Conversion Chart Near 6.8 grams

grams to US teaspoons of Dry pasta
6.8 grams = 3.26 (3 1/4) US teaspoons
6.9 grams = 3.31 (3 1/4) US teaspoons
7 grams = 3.36 (3 3/8) US teaspoons
7.1 grams = 3.41 (3 3/8) US teaspoons
7.2 grams = 3.45 (3 1/2) US teaspoons
7.3 grams = 3.5 (3 1/2) US teaspoons
7.4 grams = 3.55 (3 1/2) US teaspoons
7.5 grams = 3.6 (3 5/8) US teaspoons
7.6 grams = 3.65 (3 5/8) US teaspoons
7.7 grams = 3.69 (3 3/4) US teaspoons
7.8 grams = 3.74 (3 3/4) US teaspoons
7.9 grams = 3.79 (3 3/4) US teaspoons
8 grams = 3.84 (3 7/8) US teaspoons
8.1 grams = 3.89 (3 7/8) US teaspoons
8.2 grams = 3.93 (3 7/8) US teaspoons
8.3 grams = 3.98 (4) US teaspoons
8.4 grams = 4.03 (4) US teaspoons
8.5 grams = 4.08 (4 1/8) US teaspoons
8.6 grams = 4.12 (4 1/8) US teaspoons
8.7 grams = 4.17 (4 1/8) US teaspoons
8.8 grams = 4.22 (4 1/4) US teaspoons
8.9 grams = 4.27 (4 1/4) US teaspoons
9 grams = 4.32 (4 3/8) US teaspoons
9.1 grams = 4.36 (4 3/8) US teaspoons
9.2 grams = 4.41 (4 3/8) US teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Baking Conversion Table
  2. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes