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Corn syrup - Grams to Teaspoons Calculator | Corn syrup - Grams to Teaspoons Chart

How many teaspoons of corn syrup in a quarter gram?

A quartergram of corn syrup equals 0.037 teaspoon*

How to convert teaspoons of corn syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of corn syrup equals 0.037 teaspoon. (*)

Explanation:
One gram of corn syrup equals 0.15 teaspoons.
So, multiply the value that you have in grams by 0.15.

Teaspoons of corn syrup equivalent in grams?

FAQs on corn syrup weight to volume conversion

A quarter gram of corn syrup equals how many teaspoons?

A quarter gram of corn syrup is equivalent 0.037 teaspoon.

How much is 0.037 teaspoon of corn syrup in grams?

0.037 teaspoon of corn syrup equals a quarter gram.

Corn Syrup Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Corn syrup
0.13 gram0.019 teaspoon
0.14 gram0.0205 teaspoon
0.15 gram0.022 teaspoon
0.16 gram0.0234 teaspoon
0.17 gram0.0249 teaspoon
0.18 gram0.0263 teaspoon
0.19 gram0.0278 teaspoon
0.2 gram0.0293 teaspoon
0.21 gram0.0307 teaspoon
0.22 gram0.0322 teaspoon
0.23 gram0.0337 teaspoon
0.24 gram0.0351 teaspoon
0.25 gram0.0366 teaspoon
0.26 gram0.0381 teaspoon
0.27 gram0.0395 teaspoon
0.28 gram0.041 teaspoon
0.29 gram0.0425 teaspoon
0.3 gram0.0439 teaspoon
0.31 gram0.0454 teaspoon
0.32 gram0.0468 teaspoon
0.33 gram0.0483 teaspoon
0.34 gram0.0498 teaspoon
0.35 gram0.0512 teaspoon
0.36 gram0.0527 teaspoon
0.37 gram0.0542 teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.