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Cheese - Grams to Teaspoons Calculator | Cheese - Grams to Teaspoons Chart

How many teaspoons of cheese in a quarter grams?

A quartergrams of cheese equals 0.053 teaspoons*

How to convert teaspoons of cheese to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter grams of cheese equals 0.053 teaspoons. (*)

Explanation:
One gram of cheese equals 0.21 teaspoons.
So, multiply the value that you have in grams by 0.21.

Teaspoons of cheese equivalent in grams?

FAQs on cheese weight to volume conversion

A quarter grams of cheese equals how many teaspoons?

A quarter grams of cheese is equivalent 0.053 teaspoons.

How much is 0.053 teaspoons of cheese in grams?

0.053 teaspoons of cheese equals a quarter grams.

Cheese Conversion Chart Near 0.13 Grams

Grams to Teaspoons of Cheese
0.13 grams0.0277 teaspoons
0.14 grams0.0299 teaspoons
0.15 grams0.032 teaspoons
0.16 grams0.0341 teaspoons
0.17 grams0.0363 teaspoons
0.18 grams0.0384 teaspoons
0.19 grams0.0405 teaspoons
0.2 grams0.0427 teaspoons
0.21 grams0.0448 teaspoons
0.22 grams0.0469 teaspoons
0.23 grams0.0491 teaspoons
0.24 grams0.0512 teaspoons
0.25 grams0.0533 teaspoons
0.26 grams0.0555 teaspoons
0.27 grams0.0576 teaspoons
0.28 grams0.0597 teaspoons
0.29 grams0.0619 teaspoons
0.3 grams0.064 (1/8) teaspoons
0.31 grams0.0661 (1/8) teaspoons
0.32 grams0.0683 (1/8) teaspoons
0.33 grams0.0704 (1/8) teaspoons
0.34 grams0.0725 (1/8) teaspoons
0.35 grams0.0747 (1/8) teaspoons
0.36 grams0.0768 (1/8) teaspoons
0.37 grams0.0789 (1/8) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.