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Caster sugar - Grams to Teaspoons Calculator | Caster sugar - Grams to Teaspoons Chart

How many teaspoons of caster sugar in a fifth grams?

A fifthgrams of caster sugar equals 0.048 teaspoons*

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth grams of caster sugar equals 0.048 teaspoons. (*)

Explanation:
One gram of caster sugar equals 0.24 teaspoons.
So, multiply the value that you have in grams by 0.24.
How to convert teaspoons of caster sugar to grams?

Teaspoons of caster sugar equivalent in grams?

FAQs on caster sugar weight to volume conversion

A fifth grams of caster sugar equals how many teaspoons?

A fifth grams of caster sugar is equivalent 0.048 teaspoons.

How much is 0.048 teaspoons of caster sugar in grams?

0.048 teaspoons of caster sugar equals a fifth grams.

Caster Sugar Conversion Chart Near 0.08 Grams

Grams to Teaspoons of Caster sugar
0.08 grams0.0192 teaspoons
0.09 grams0.0216 teaspoons
0.1 grams0.024 teaspoons
0.11 grams0.0264 teaspoons
0.12 grams0.0288 teaspoons
0.13 grams0.0312 teaspoons
0.14 grams0.0336 teaspoons
0.15 grams0.036 teaspoons
0.16 grams0.0384 teaspoons
0.17 grams0.0408 teaspoons
0.18 grams0.0432 teaspoons
0.19 grams0.0456 teaspoons
0.2 grams0.048 teaspoons
0.21 grams0.0504 teaspoons
0.22 grams0.0528 teaspoons
0.23 grams0.0552 teaspoons
0.24 grams0.0576 teaspoons
0.25 grams0.06 teaspoons
0.26 grams0.0624 teaspoons
0.27 grams0.0648 (1/8) teaspoons
0.28 grams0.0672 (1/8) teaspoons
0.29 grams0.0696 (1/8) teaspoons
0.3 grams0.072 (1/8) teaspoons
0.31 grams0.0744 (1/8) teaspoons
0.32 grams0.0768 (1/8) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.