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Basil - Grams to Teaspoons Calculator | Basil - Grams to Teaspoons Chart

How many teaspoons of basil in 1/3 gram?

1/3gram of basil equals 0.8 ( ~ 3/4) teaspoon*

How to convert teaspoons of basil to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of basil equals 0.8 ( ~ 3/4) teaspoon. (*)

Explanation:
One gram of basil equals 2.4 teaspoons.
So, multiply the value that you have in grams by 2.4.

Teaspoons of basil equivalent in grams?

FAQs on basil weight to volume conversion

1/3 gram of basil equals how many teaspoons?

1/3 gram of basil is equivalent 0.8 ( ~ 3/4) teaspoon.

How much is 0.8 teaspoon of basil in grams?

0.8 teaspoon of basil equals 1/3 gram.

Basil Conversion Chart Near 0.2133 Gram

Grams to Teaspoons of Basil
0.213 gram0.508 (1/2) teaspoon
0.223 gram0.532 (1/2) teaspoon
0.233 gram0.556 (1/2) teaspoon
0.243 gram0.58 (5/8) teaspoon
0.253 gram0.604 (5/8) teaspoon
0.263 gram0.628 (5/8) teaspoon
0.273 gram0.652 (5/8) teaspoon
0.283 gram0.675 (5/8) teaspoon
0.293 gram0.699 (3/4) teaspoon
0.303 gram0.723 (3/4) teaspoon
0.313 gram0.747 (3/4) teaspoon
0.323 gram0.771 (3/4) teaspoon
0.333 gram0.795 (3/4) teaspoon
0.343 gram0.819 (7/8) teaspoon
0.353 gram0.843 (7/8) teaspoon
0.363 gram0.866 (7/8) teaspoon
0.373 gram0.89 (7/8) teaspoon
0.383 gram0.914 (7/8) teaspoon
0.393 gram0.938 (1) teaspoon
0.403 gram0.962 (1) teaspoon
0.413 gram0.986 (1) teaspoon
0.423 gram1.01 (1) teaspoons
0.433 gram1.03 (1) teaspoons
0.443 gram1.06 (1) teaspoons
0.453 gram1.08 (1 1/8) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.