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Vegetable oil - Ounces to Tbsp Calculator | Vegetable oil - Ounces to Tbsp Chart

How many tbsp of vegetable oil in 10 ounces?

10ounces of vegetable oil equals 21 ( ~ 20 3/4) tbsp*

How to convert tbsp of vegetable oil to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of vegetable oil equals 21 ( ~ 20 3/4) tbsp. (*)

Explanation:
One ounce of vegetable oil equals 2.1 tbsp.
So, multiply the value that you have in ounces by 2.1.

Tbsp of vegetable oil equivalent in ounces?

FAQs on vegetable oil weight to volume conversion

10 ounces of vegetable oil equals how many tbsp?

10 ounces of vegetable oil is equivalent 21 ( ~ 20 3/4) tbsp.

How much is 21 tbsp of vegetable oil in ounces?

21 tbsp of vegetable oil equals 10 ounces.

Vegetable Oil Conversion Chart Near 10 Ounces

Ounces to Tbsp of Vegetable oil
10 ounces20.8 (20 7/8) tbsp
11 ounces22.9 (22 7/8) tbsp
12 ounces25 (25) tbsp
13 ounces27.1 (27) tbsp
14 ounces29.1 (29 1/8) tbsp
15 ounces31.2 (31 1/4) tbsp
16 ounces33.3 (33 1/4) tbsp
17 ounces35.4 (35 3/8) tbsp
18 ounces37.5 (37 1/2) tbsp
19 ounces39.6 (39 1/2) tbsp
20 ounces41.6 (41 5/8) tbsp
21 ounces43.7 (43 3/4) tbsp
22 ounces45.8 (45 3/4) tbsp
23 ounces47.9 (47 7/8) tbsp
24 ounces50 (50) tbsp
25 ounces52 (52) tbsp
26 ounces54.1 (54 1/8) tbsp
27 ounces56.2 (56 1/4) tbsp
28 ounces58.3 (58 1/4) tbsp
29 ounces60.4 (60 3/8) tbsp
30 ounces62.5 (62 1/2) tbsp
31 ounces64.5 (64 1/2) tbsp
32 ounces66.6 (66 5/8) tbsp
33 ounces68.7 (68 3/4) tbsp
34 ounces70.8 (70 3/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.