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Usda rye flour - Grams to Tbsp Calculator | Usda rye flour - Grams to Tbsp Chart

How many tbsp of usda rye flour in 1/3 gram?

1/3gram of usda rye flour equals 0.052 tbsp*

How to convert tbsp of usda rye flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of usda rye flour equals 0.052 tbsp. (*)

Explanation:
One gram of usda rye flour equals 0.16 tbsp.
So, multiply the value that you have in grams by 0.16.

Tbsp of usda rye flour equivalent in grams?

FAQs on usda rye flour weight to volume conversion

1/3 gram of usda rye flour equals how many tbsp?

1/3 gram of usda rye flour is equivalent 0.052 tbsp.

How much is 0.052 tbsp of usda rye flour in grams?

0.052 tbsp of usda rye flour equals 1/3 gram.

Usda Rye Flour Conversion Chart Near 0.2133 Gram

Grams to Tbsp of Usda rye flour
0.213 gram0.0334 tbsp
0.223 gram0.035 tbsp
0.233 gram0.0366 tbsp
0.243 gram0.0381 tbsp
0.253 gram0.0397 tbsp
0.263 gram0.0413 tbsp
0.273 gram0.0428 tbsp
0.283 gram0.0444 tbsp
0.293 gram0.046 tbsp
0.303 gram0.0475 tbsp
0.313 gram0.0491 tbsp
0.323 gram0.0507 tbsp
0.333 gram0.0523 tbsp
0.343 gram0.0538 tbsp
0.353 gram0.0554 tbsp
0.363 gram0.057 tbsp
0.373 gram0.0585 tbsp
0.383 gram0.0601 tbsp
0.393 gram0.0617 tbsp
0.403 gram0.0632 (1/8) tbsp
0.413 gram0.0648 (1/8) tbsp
0.423 gram0.0664 (1/8) tbsp
0.433 gram0.0679 (1/8) tbsp
0.443 gram0.0695 (1/8) tbsp
0.453 gram0.0711 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.