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How many tbsp of tomato ketchup in 1/2 gram?

How many US tablespoons of tomato ketchup in 1/2 gram?

1/2 gram of tomato ketchup equals 0.036 US tablespoon*

'Weight' to Volume Converter

Significant Figures:

Results

1/2 gram of tomato ketchup equals 0.036 US tablespoon. (*)
(*) or precisely 0.035556280443578 US tablespoon. Some values are approximate.

Tomato ketchup Conversion Chart Near 0.38 gram

grams to US tablespoons of Tomato ketchup
0.38 gram = 0.027 US tablespoon
0.39 gram = 0.0277 US tablespoon
0.4 gram = 0.0284 US tablespoon
0.41 gram = 0.0292 US tablespoon
0.42 gram = 0.0299 US tablespoon
0.43 gram = 0.0306 US tablespoon
0.44 gram = 0.0313 US tablespoon
0.45 gram = 0.032 US tablespoon
0.46 gram = 0.0327 US tablespoon
0.47 gram = 0.0334 US tablespoon
0.48 gram = 0.0341 US tablespoon
0.49 gram = 0.0348 US tablespoon
0.5 gram = 0.0356 US tablespoon
0.51 gram = 0.0363 US tablespoon
0.52 gram = 0.037 US tablespoon
0.53 gram = 0.0377 US tablespoon
0.54 gram = 0.0384 US tablespoon
0.55 gram = 0.0391 US tablespoon
0.56 gram = 0.0398 US tablespoon
0.57 gram = 0.0405 US tablespoon
0.58 gram = 0.0412 US tablespoon
0.59 gram = 0.042 US tablespoon
0.6 gram = 0.0427 US tablespoon
0.61 gram = 0.0434 US tablespoon
0.62 gram = 0.0441 US tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

1. Density Database Version 2.0 - FAO

FAQs on tomato ketchup weight to volume conversion

1/2 gram of tomato ketchup equals how many US tablespoons?

1/2 gram of tomato ketchup is equivalent 0.036 US tablespoon.

How much is 0.036 US tablespoon of tomato ketchup in grams?

0.036 US tablespoon of tomato ketchup equals 1/2 gram.

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

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