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Raspberries - Ounces to Tbsp Calculator | Raspberries - Ounces to Tbsp Chart

How many tbsp of raspberries in 4 ounces?

4ounces of raspberries equals 15 ( ~ 14 1/2) tbsp*

How to convert tbsp of raspberries to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 ounces of raspberries equals 15 ( ~ 14 1/2) tbsp. (*)

Explanation:
One ounce of raspberries equals 3.6 tbsp.
So, multiply the value that you have in ounces by 3.6.

Tbsp of raspberries equivalent in ounces?

FAQs on raspberries weight to volume conversion

4 ounces of raspberries equals how many tbsp?

4 ounces of raspberries is equivalent 15 ( ~ 14 1/2) tbsp.

How much is 15 tbsp of raspberries in ounces?

15 tbsp of raspberries equals 4 ounces.

Raspberries Conversion Chart Near 2.8 Ounces

Ounces to Tbsp of Raspberries
2.8 ounces10.2 (10 1/8) tbsp
2.9 ounces10.5 (10 1/2) tbsp
3 ounces10.9 (10 7/8) tbsp
3.1 ounces11.3 (11 1/4) tbsp
3.2 ounces11.6 (11 5/8) tbsp
3.3 ounces12 (12) tbsp
3.4 ounces12.3 (12 3/8) tbsp
3.5 ounces12.7 (12 3/4) tbsp
3.6 ounces13.1 (13 1/8) tbsp
3.7 ounces13.4 (13 3/8) tbsp
3.8 ounces13.8 (13 3/4) tbsp
3.9 ounces14.2 (14 1/8) tbsp
4 ounces14.5 (14 1/2) tbsp
4.1 ounces14.9 (14 7/8) tbsp
4.2 ounces15.3 (15 1/4) tbsp
4.3 ounces15.6 (15 5/8) tbsp
4.4 ounces16 (16) tbsp
4.5 ounces16.3 (16 3/8) tbsp
4.6 ounces16.7 (16 3/4) tbsp
4.7 ounces17.1 (17 1/8) tbsp
4.8 ounces17.4 (17 3/8) tbsp
4.9 ounces17.8 (17 3/4) tbsp
5 ounces18.2 (18 1/8) tbsp
5.1 ounces18.5 (18 1/2) tbsp
5.2 ounces18.9 (18 7/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.