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# How many tbsp of mustard, natural, ground in one pound?

How many US tablespoons of mustard, natural, ground in One pound?

## one pound of mustard, natural, ground equals 54 ( ~ 53 3/4) US tablespoons*

### 'Weight' to Volume Converter

Significant Figures:

### Results

One pound of mustard, natural, ground equals 54 ( ~ 53 3/4) US tablespoons. (*)
(*) or precisely 53.816781391448 US tablespoons. Some values are approximate.

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

pounds to US tablespoons of Mustard, natural, ground
1 pound = 53.8 ( 53 3/4 ) US tablespoons
2 pounds = 108 ( 107 2/3 ) US tablespoons
4 pounds = 215 ( 215 1/4 ) US tablespoons
5 pounds = 269 ( 269 1/8 ) US tablespoons
8 pounds = 431 ( 430 1/2 ) US tablespoons
1/16 pound = 3.36 ( 3 1/3 ) US tablespoons
1/8 pound = 6.73 ( 6 3/4 ) US tablespoons
1/4 pound = 13.5 ( 13 1/2 ) US tablespoons
1/3 pound = 17.9 ( 18 ) US tablespoons
1/2 pound = 26.9 ( 27 ) US tablespoons
2/3 pound = 35.9 ( 36 ) US tablespoons
3/4 pound = 40.4 ( 40 1/3 ) US tablespoons
1 1/16 pounds = 57.2 ( 57 1/8 ) US tablespoons
1 1/8 pounds = 60.5 ( 60 1/2 ) US tablespoons
1 1/4 pounds = 67.3 ( 67 1/4 ) US tablespoons
1 1/3 pounds = 71.8 ( 71 3/4 ) US tablespoons
1 1/2 pounds = 80.7 ( 80 3/4 ) US tablespoons
1 2/3 pounds = 89.7 ( 89 2/3 ) US tablespoons
1 3/4 pounds = 94.2 ( 94 1/8 ) US tablespoons
2 1/16 pounds = 111 ( 111 ) US tablespoons
2 1/8 pounds = 114 ( 114 1/3 ) US tablespoons
2 1/4 pounds = 121 ( 121 1/8 ) US tablespoons
2 1/3 pounds = 126 ( 125 1/2 ) US tablespoons

### References:

1. Density Database Version 2.0 - FAO

## FAQs on mustard, natural, ground weight to volume conversion

### One pound of mustard, natural, ground equals how many US tablespoons?

One pound of mustard, natural, ground is equivalent 54 ( ~ 53 3/4) US tablespoons.

### How much is 54 US tablespoons of mustard, natural, ground in pounds?

54 US tablespoons of mustard, natural, ground equals one pound.

## (*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

### Disclaimer

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