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# How many tbsp of melted butter in 10 ounces?

How many US tablespoons of melted butter in 10 ounces?

## 10 ounces of melted butter equals 19 ( ~ 19) US tablespoons*

### 'Weight' to Volume Converter

Significant Figures:

### Results

10 ounces of melted butter equals 19 ( ~ 19) US tablespoons. (*)
(*) or precisely 18.907523048031 US tablespoons. Some values are approximate.

## Melted butter Conversion Chart Near 10 ounces

ounces to US tablespoons of Melted butter
10 ounces = 18.9 (18 7/8) US tablespoons
11 ounces = 20.8 (20 3/4) US tablespoons
12 ounces = 22.7 (22 3/4) US tablespoons
13 ounces = 24.6 (24 5/8) US tablespoons
14 ounces = 26.5 (26 1/2) US tablespoons
15 ounces = 28.4 (28 3/8) US tablespoons
16 ounces = 30.3 (30 1/4) US tablespoons
17 ounces = 32.1 (32 1/8) US tablespoons
18 ounces = 34 (34) US tablespoons
19 ounces = 35.9 (35 7/8) US tablespoons
20 ounces = 37.8 (37 7/8) US tablespoons
21 ounces = 39.7 (39 3/4) US tablespoons
22 ounces = 41.6 (41 5/8) US tablespoons
23 ounces = 43.5 (43 1/2) US tablespoons
24 ounces = 45.4 (45 3/8) US tablespoons
25 ounces = 47.3 (47 1/4) US tablespoons
26 ounces = 49.2 (49 1/8) US tablespoons
27 ounces = 51.1 (51) US tablespoons
28 ounces = 52.9 (53) US tablespoons
29 ounces = 54.8 (54 7/8) US tablespoons
30 ounces = 56.7 (56 3/4) US tablespoons
31 ounces = 58.6 (58 5/8) US tablespoons
32 ounces = 60.5 (60 1/2) US tablespoons
33 ounces = 62.4 (62 3/8) US tablespoons
34 ounces = 64.3 (64 1/4) US tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

### References:

1. Density Database Version 2.0 - FAO

## FAQs on melted butter weight to volume conversion

### 10 ounces of melted butter equals how many US tablespoons?

10 ounces of melted butter is equivalent 19 ( ~ 19) US tablespoons.

### How much is 19 US tablespoons of melted butter in ounces?

19 US tablespoons of melted butter equals 10 ounces.

## (*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

### Disclaimer

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