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Maize sugar - Ounces to Tbsp Calculator | Maize sugar - Ounces to Tbsp Chart

How many tbsp of maize sugar in 5 ounces?

5ounces of maize sugar equals 29 ( ~ 29) tbsp*

How to convert tbsp of maize sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

5 ounces of maize sugar equals 29 ( ~ 29) tbsp. (*)

Explanation:
One ounce of maize sugar equals 5.8 tbsp.
So, multiply the value that you have in ounces by 5.8.

Tbsp of maize sugar equivalent in ounces?

FAQs on maize sugar weight to volume conversion

5 ounces of maize sugar equals how many tbsp?

5 ounces of maize sugar is equivalent 29 ( ~ 29) tbsp.

How much is 29 tbsp of maize sugar in ounces?

29 tbsp of maize sugar equals 5 ounces.

Maize Sugar Conversion Chart Near 3.8 Ounces

Ounces to Tbsp of Maize sugar
3.8 ounces22.1 (22 1/8) tbsp
3.9 ounces22.7 (22 5/8) tbsp
4 ounces23.2 (23 1/4) tbsp
4.1 ounces23.8 (23 7/8) tbsp
4.2 ounces24.4 (24 3/8) tbsp
4.3 ounces25 (25) tbsp
4.4 ounces25.6 (25 5/8) tbsp
4.5 ounces26.1 (26 1/8) tbsp
4.6 ounces26.7 (26 3/4) tbsp
4.7 ounces27.3 (27 1/4) tbsp
4.8 ounces27.9 (27 7/8) tbsp
4.9 ounces28.5 (28 1/2) tbsp
5 ounces29 (29) tbsp
5.1 ounces29.6 (29 5/8) tbsp
5.2 ounces30.2 (30 1/4) tbsp
5.3 ounces30.8 (30 3/4) tbsp
5.4 ounces31.4 (31 3/8) tbsp
5.5 ounces32 (32) tbsp
5.6 ounces32.5 (32 1/2) tbsp
5.7 ounces33.1 (33 1/8) tbsp
5.8 ounces33.7 (33 3/4) tbsp
5.9 ounces34.3 (34 1/4) tbsp
6 ounces34.9 (34 7/8) tbsp
6.1 ounces35.4 (35 1/2) tbsp
6.2 ounces36 (36) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.