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# Ounces to tbsp - Gelatin powder

How many US tablespoons of gelatin powder in 1 ounce?

## 1 ounce of gelatin powder equals 3 ( ~ 3) US tablespoons*

### 'Weight' to Volume Converter

Significant Figures:

### Results

1 ounce of gelatin powder equals 3 ( ~ 3) US tablespoons. (*)
(*) or precisely 3.0240107840226 US tablespoons. Some values are approximate.

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

ounces to US tablespoons of Gelatin powder
1 ounce = 3.02 ( 3 ) US tablespoons
2 ounces = 6.05 ( 6 ) US tablespoons
4 ounces = 12.1 ( 12 1/8 ) US tablespoons
5 ounces = 15.1 ( 15 1/8 ) US tablespoons
8 ounces = 24.2 ( 24 1/4 ) US tablespoons
1/16 ounce = 0.189 ( 1/4 ) US tablespoon
1/8 ounce = 0.378 ( 1/3 ) US tablespoon
1/4 ounce = 0.756 ( 3/4 ) US tablespoon
1/3 ounce = 1.01 ( 1 ) US tablespoons
1/2 ounce = 1.51 ( 1 1/2 ) US tablespoons
2/3 ounce = 2.02 ( 2 ) US tablespoons
3/4 ounce = 2.27 ( 2 1/4 ) US tablespoons
1 1/16 ounces = 3.21 ( 3 1/4 ) US tablespoons
1 1/8 ounces = 3.4 ( 3 1/3 ) US tablespoons
1 1/4 ounces = 3.78 ( 3 3/4 ) US tablespoons
1 1/3 ounces = 4.03 ( 4 ) US tablespoons
1 1/2 ounces = 4.54 ( 4 1/2 ) US tablespoons
1 2/3 ounces = 5.04 ( 5 ) US tablespoons
1 3/4 ounces = 5.29 ( 5 1/3 ) US tablespoons
2 1/16 ounces = 6.24 ( 6 1/4 ) US tablespoons
2 1/8 ounces = 6.43 ( 6 1/2 ) US tablespoons
2 1/4 ounces = 6.8 ( 6 3/4 ) US tablespoons
2 1/3 ounces = 7.06 ( 7 ) US tablespoons

### References:

1. Density Database Version 2.0 - FAO

## FAQs on gelatin powder weight to volume conversion

### 1 ounce of gelatin powder equals how many US tablespoons?

1 ounce of gelatin powder is equivalent 3 ( ~ 3) US tablespoons.

### How much is 3 US tablespoons of gelatin powder in ounces?

3 US tablespoons of gelatin powder equals 1 ounce.

## (*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

### Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.