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Garlic - Grams to Tbsp Calculator | Garlic - Grams to Tbsp Chart

How many tbsp of garlic in half gram?

Halfgram of garlic equals 0.059 tbsp*

How to convert tbsp of garlic to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of garlic equals 0.059 tbsp. (*)

Explanation:
One gram of garlic equals 0.12 tbsp.
So, multiply the value that you have in grams by 0.12.

Tbsp of garlic equivalent in grams?

FAQs on garlic weight to volume conversion

Half gram of garlic equals how many tbsp?

Half gram of garlic is equivalent 0.059 tbsp.

How much is 0.059 tbsp of garlic in grams?

0.059 tbsp of garlic equals half gram.

Garlic Conversion Chart Near 0.38 Gram

Grams to Tbsp of Garlic
0.38 gram0.0451 tbsp
0.39 gram0.0463 tbsp
0.4 gram0.0475 tbsp
0.41 gram0.0486 tbsp
0.42 gram0.0498 tbsp
0.43 gram0.051 tbsp
0.44 gram0.0522 tbsp
0.45 gram0.0534 tbsp
0.46 gram0.0546 tbsp
0.47 gram0.0558 tbsp
0.48 gram0.0569 tbsp
0.49 gram0.0581 tbsp
0.5 gram0.0593 tbsp
0.51 gram0.0605 tbsp
0.52 gram0.0617 tbsp
0.53 gram0.0629 (1/8) tbsp
0.54 gram0.0641 (1/8) tbsp
0.55 gram0.0653 (1/8) tbsp
0.56 gram0.0664 (1/8) tbsp
0.57 gram0.0676 (1/8) tbsp
0.58 gram0.0688 (1/8) tbsp
0.59 gram0.07 (1/8) tbsp
0.6 gram0.0712 (1/8) tbsp
0.61 gram0.0724 (1/8) tbsp
0.62 gram0.0736 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.