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Garlic paste - Ounces to Tbsp Calculator | Garlic paste - Ounces to Tbsp Chart

How many tbsp of garlic paste in 16 ounces?

16ounces of garlic paste equals 25 ( ~ 25 1/8) tbsp*

How to convert tbsp of garlic paste to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of garlic paste equals 25 ( ~ 25 1/8) tbsp. (*)

Explanation:
One ounce of garlic paste equals 1.6 tbsp.
So, multiply the value that you have in ounces by 1.6.

Tbsp of garlic paste equivalent in ounces?

FAQs on garlic paste weight to volume conversion

16 ounces of garlic paste equals how many tbsp?

16 ounces of garlic paste is equivalent 25 ( ~ 25 1/8) tbsp.

How much is 25 tbsp of garlic paste in ounces?

25 tbsp of garlic paste equals 16 ounces.

Garlic Paste Conversion Chart Near 4 Ounces

Ounces to Tbsp of Garlic paste
4 ounces6.29 (6 1/4) tbsp
5 ounces7.86 (7 7/8) tbsp
6 ounces9.43 (9 3/8) tbsp
7 ounces11 (11) tbsp
8 ounces12.6 (12 5/8) tbsp
9 ounces14.1 (14 1/8) tbsp
10 ounces15.7 (15 3/4) tbsp
11 ounces17.3 (17 1/4) tbsp
12 ounces18.9 (18 7/8) tbsp
13 ounces20.4 (20 3/8) tbsp
14 ounces22 (22) tbsp
15 ounces23.6 (23 5/8) tbsp
16 ounces25.1 (25 1/8) tbsp
17 ounces26.7 (26 3/4) tbsp
18 ounces28.3 (28 1/4) tbsp
19 ounces29.9 (29 7/8) tbsp
20 ounces31.4 (31 3/8) tbsp
21 ounces33 (33) tbsp
22 ounces34.6 (34 5/8) tbsp
23 ounces36.1 (36 1/8) tbsp
24 ounces37.7 (37 3/4) tbsp
25 ounces39.3 (39 1/4) tbsp
26 ounces40.9 (40 7/8) tbsp
27 ounces42.4 (42 3/8) tbsp
28 ounces44 (44) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.