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# How many tbsp of confectioner´s sugar in 1 pound?

How many US tablespoons of confectioner´s sugar in 1 pound?

## 1 pound of confectioner´s sugar equals 57 ( ~ 56 2/3) US tablespoons*

### 'Weight' to Volume Converter

Significant Figures:

### Results

1 pound of confectioner´s sugar equals 57 ( ~ 56 2/3) US tablespoons. (*)
(*) or precisely 56.701599617607 US tablespoons. Some values are approximate.

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

pounds to US tablespoons of Confectioner´s sugar
1 pound = 56.7 ( 56 2/3 ) US tablespoons
2 pounds = 113 ( 113 1/3 ) US tablespoons
4 pounds = 227 ( 226 3/4 ) US tablespoons
5 pounds = 284 ( 283 1/2 ) US tablespoons
8 pounds = 454 ( 453 2/3 ) US tablespoons
1/16 pound = 3.54 ( 3 1/2 ) US tablespoons
1/8 pound = 7.09 ( 7 1/8 ) US tablespoons
1/4 pound = 14.2 ( 14 1/8 ) US tablespoons
1/3 pound = 18.9 ( 19 ) US tablespoons
1/2 pound = 28.4 ( 28 1/3 ) US tablespoons
2/3 pound = 37.8 ( 37 3/4 ) US tablespoons
3/4 pound = 42.5 ( 42 1/2 ) US tablespoons
1 1/16 pounds = 60.2 ( 60 1/4 ) US tablespoons
1 1/8 pounds = 63.8 ( 63 3/4 ) US tablespoons
1 1/4 pounds = 70.9 ( 71 ) US tablespoons
1 1/3 pounds = 75.6 ( 75 2/3 ) US tablespoons
1 1/2 pounds = 85.1 ( 85 ) US tablespoons
1 2/3 pounds = 94.5 ( 94 1/2 ) US tablespoons
1 3/4 pounds = 99.2 ( 99 1/4 ) US tablespoons
2 1/16 pounds = 117 ( 117 ) US tablespoons
2 1/8 pounds = 120 ( 120 1/2 ) US tablespoons
2 1/4 pounds = 128 ( 127 1/2 ) US tablespoons
2 1/3 pounds = 132 ( 132 1/3 ) US tablespoons

### References:

1. Density Database Version 2.0 - FAO

## FAQs on confectioner´s sugar weight to volume conversion

### 1 pound of confectioner´s sugar equals how many US tablespoons?

1 pound of confectioner´s sugar is equivalent 57 ( ~ 56 2/3) US tablespoons.

### How much is 57 US tablespoons of confectioner´s sugar in pounds?

57 US tablespoons of confectioner´s sugar equals 1 pound.

## (*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

### Disclaimer

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