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Caster sugar - Ounces to Tbsp Calculator | Caster sugar - Ounces to Tbsp Chart

How many tbsp of caster sugar in 10 ounces?

10ounces of caster sugar equals 23 ( ~ 22 2/3) tbsp*

How to convert tbsp of caster sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of caster sugar equals 23 ( ~ 22 2/3) tbsp. (*)

Explanation:
One ounce of caster sugar equals 2.3 tbsp.
So, multiply the value that you have in ounces by 2.3.

Tbsp of caster sugar equivalent in ounces?

FAQs on caster sugar weight to volume conversion

10 ounces of caster sugar equals how many tbsp?

10 ounces of caster sugar is equivalent 23 ( ~ 22 2/3) tbsp.

How much is 23 tbsp of caster sugar in ounces?

23 tbsp of caster sugar equals 10 ounces.

Caster Sugar Conversion Chart Near 10 Ounces

Ounces to Tbsp of Caster sugar
10 ounces22.7 (22 3/4) tbsp
11 ounces25 (25) tbsp
12 ounces27.2 (27 1/4) tbsp
13 ounces29.5 (29 1/2) tbsp
14 ounces31.8 (31 3/4) tbsp
15 ounces34 (34) tbsp
16 ounces36.3 (36 1/4) tbsp
17 ounces38.6 (38 5/8) tbsp
18 ounces40.8 (40 7/8) tbsp
19 ounces43.1 (43 1/8) tbsp
20 ounces45.4 (45 3/8) tbsp
21 ounces47.6 (47 5/8) tbsp
22 ounces49.9 (49 7/8) tbsp
23 ounces52.2 (52 1/8) tbsp
24 ounces54.5 (54 1/2) tbsp
25 ounces56.7 (56 3/4) tbsp
26 ounces59 (59) tbsp
27 ounces61.3 (61 1/4) tbsp
28 ounces63.5 (63 1/2) tbsp
29 ounces65.8 (65 3/4) tbsp
30 ounces68.1 (68 1/8) tbsp
31 ounces70.3 (70 3/8) tbsp
32 ounces72.6 (72 5/8) tbsp
33 ounces74.9 (74 7/8) tbsp
34 ounces77.1 (77 1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.