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Boiled green peas - Grams to Tbsp Calculator | Boiled green peas - Grams to Tbsp Chart

How many tbsp of boiled green peas in 16 grams?

16grams of boiled green peas equals 2 ( ~ 2) tbsp*

How to convert tbsp of boiled green peas to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of boiled green peas equals 2 ( ~ 2) tbsp. (*)

Explanation:
One gram of boiled green peas equals 0.12 tbsp.
So, multiply the value that you have in grams by 0.12.

Tbsp of boiled green peas equivalent in grams?

FAQs on boiled green peas weight to volume conversion

16 grams of boiled green peas equals how many tbsp?

16 grams of boiled green peas is equivalent 2 ( ~ 2) tbsp.

How much is 2 tbsp of boiled green peas in grams?

2 tbsp of boiled green peas equals 16 grams.

Boiled Green Peas Conversion Chart Near 4 Grams

Grams to Tbsp of Boiled green peas
4 grams0.493 (1/2) tbsp
5 grams0.616 (5/8) tbsp
6 grams0.739 (3/4) tbsp
7 grams0.862 (7/8) tbsp
8 grams0.985 (1) tbsp
9 grams1.11 (1 1/8) tbsp
10 grams1.23 (1 1/4) tbsp
11 grams1.36 (1 3/8) tbsp
12 grams1.48 (1 1/2) tbsp
13 grams1.6 (1 5/8) tbsp
14 grams1.72 (1 3/4) tbsp
15 grams1.85 (1 7/8) tbsp
16 grams1.97 (2) tbsp
17 grams2.09 (2 1/8) tbsp
18 grams2.22 (2 1/4) tbsp
19 grams2.34 (2 3/8) tbsp
20 grams2.46 (2 1/2) tbsp
21 grams2.59 (2 5/8) tbsp
22 grams2.71 (2 3/4) tbsp
23 grams2.83 (2 7/8) tbsp
24 grams2.96 (3) tbsp
25 grams3.08 (3 1/8) tbsp
26 grams3.2 (3 1/4) tbsp
27 grams3.33 (3 3/8) tbsp
28 grams3.45 (3 1/2) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.