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Blueberries - Ounces to Tbsp Calculator | Blueberries - Ounces to Tbsp Chart

How many tbsp of blueberries in 16 ounces?

16ounces of blueberries equals 38 ( ~ 38 1/4) tbsp*

How to convert tbsp of blueberries to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of blueberries equals 38 ( ~ 38 1/4) tbsp. (*)

Explanation:
One ounce of blueberries equals 2.4 tbsp.
So, multiply the value that you have in ounces by 2.4.

Tbsp of blueberries equivalent in ounces?

FAQs on blueberries weight to volume conversion

16 ounces of blueberries equals how many tbsp?

16 ounces of blueberries is equivalent 38 ( ~ 38 1/4) tbsp.

How much is 38 tbsp of blueberries in ounces?

38 tbsp of blueberries equals 16 ounces.

Blueberries Conversion Chart Near 4 Ounces

Ounces to Tbsp of Blueberries
4 ounces9.55 (9 1/2) tbsp
5 ounces11.9 (12) tbsp
6 ounces14.3 (14 3/8) tbsp
7 ounces16.7 (16 3/4) tbsp
8 ounces19.1 (19 1/8) tbsp
9 ounces21.5 (21 1/2) tbsp
10 ounces23.9 (23 7/8) tbsp
11 ounces26.3 (26 1/4) tbsp
12 ounces28.7 (28 5/8) tbsp
13 ounces31 (31) tbsp
14 ounces33.4 (33 3/8) tbsp
15 ounces35.8 (35 7/8) tbsp
16 ounces38.2 (38 1/4) tbsp
17 ounces40.6 (40 5/8) tbsp
18 ounces43 (43) tbsp
19 ounces45.4 (45 3/8) tbsp
20 ounces47.8 (47 3/4) tbsp
21 ounces50.1 (50 1/8) tbsp
22 ounces52.5 (52 1/2) tbsp
23 ounces54.9 (54 7/8) tbsp
24 ounces57.3 (57 1/4) tbsp
25 ounces59.7 (59 3/4) tbsp
26 ounces62.1 (62 1/8) tbsp
27 ounces64.5 (64 1/2) tbsp
28 ounces66.9 (66 7/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.