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How many tbsp of baking powder in half gram?
How many US tablespoons of baking powder in Half gram?
half gram of baking powder equals 0.035 US tablespoon*
'Weight' to Volume Converter
Baking powder Conversion Chart Near 0.38 gram
grams to US tablespoons of Baking powder | ||
---|---|---|
0.38 gram | = | 0.0264 US tablespoon |
0.39 gram | = | 0.0271 US tablespoon |
0.4 gram | = | 0.0278 US tablespoon |
0.41 gram | = | 0.0285 US tablespoon |
0.42 gram | = | 0.0292 US tablespoon |
0.43 gram | = | 0.0299 US tablespoon |
0.44 gram | = | 0.0306 US tablespoon |
0.45 gram | = | 0.0313 US tablespoon |
0.46 gram | = | 0.032 US tablespoon |
0.47 gram | = | 0.0327 US tablespoon |
0.48 gram | = | 0.0334 US tablespoon |
0.49 gram | = | 0.0341 US tablespoon |
0.5 gram | = | 0.0348 US tablespoon |
0.51 gram | = | 0.0355 US tablespoon |
0.52 gram | = | 0.0362 US tablespoon |
0.53 gram | = | 0.0369 US tablespoon |
0.54 gram | = | 0.0376 US tablespoon |
0.55 gram | = | 0.0383 US tablespoon |
0.56 gram | = | 0.039 US tablespoon |
0.57 gram | = | 0.0397 US tablespoon |
0.58 gram | = | 0.0404 US tablespoon |
0.59 gram | = | 0.041 US tablespoon |
0.6 gram | = | 0.0417 US tablespoon |
0.61 gram | = | 0.0424 US tablespoon |
0.62 gram | = | 0.0431 US tablespoon |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
FAQs on baking powder weight to volume conversion
Half gram of baking powder equals how many US tablespoons?
Half gram of baking powder is equivalent 0.035 US tablespoon.
How much is 0.035 US tablespoon of baking powder in grams?
0.035 US tablespoon of baking powder equals half gram.
Weight to Volume Conversions - Recipes
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
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