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Yogurt - Grams to Tablespoons Calculator | Yogurt - Grams to Tablespoons Chart

How many tablespoons of yogurt in half gram?

Halfgram of yogurt equals 0.033 tablespoon*

How to convert tablespoons of yogurt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of yogurt equals 0.033 tablespoon. (*)

Explanation:
One gram of yogurt equals 0.065 tablespoons.
So, multiply the value that you have in grams by 0.065.

Tablespoons of yogurt equivalent in grams?

FAQs on yogurt weight to volume conversion

Half gram of yogurt equals how many tablespoons?

Half gram of yogurt is equivalent 0.033 tablespoon.

How much is 0.033 tablespoon of yogurt in grams?

0.033 tablespoon of yogurt equals half gram.

Yogurt Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Yogurt
0.38 gram0.0248 tablespoon
0.39 gram0.0255 tablespoon
0.4 gram0.0261 tablespoon
0.41 gram0.0268 tablespoon
0.42 gram0.0274 tablespoon
0.43 gram0.0281 tablespoon
0.44 gram0.0287 tablespoon
0.45 gram0.0294 tablespoon
0.46 gram0.03 tablespoon
0.47 gram0.0307 tablespoon
0.48 gram0.0313 tablespoon
0.49 gram0.032 tablespoon
0.5 gram0.0326 tablespoon
0.51 gram0.0333 tablespoon
0.52 gram0.0339 tablespoon
0.53 gram0.0346 tablespoon
0.54 gram0.0353 tablespoon
0.55 gram0.0359 tablespoon
0.56 gram0.0366 tablespoon
0.57 gram0.0372 tablespoon
0.58 gram0.0379 tablespoon
0.59 gram0.0385 tablespoon
0.6 gram0.0392 tablespoon
0.61 gram0.0398 tablespoon
0.62 gram0.0405 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.