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Tomato puree - Grams to Tablespoons Calculator | Tomato puree - Grams to Tablespoons Chart

How many tablespoons of tomato puree in two grams?

Twograms of tomato puree equals 0.13 ( ~ 1/8) tablespoon*

How to convert tablespoons of tomato puree to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Two grams of tomato puree equals 0.13 ( ~ 1/8) tablespoon. (*)

Explanation:
One gram of tomato puree equals 0.067 tablespoons.
So, multiply the value that you have in grams by 0.067.

Tablespoons of tomato puree equivalent in grams?

FAQs on tomato puree weight to volume conversion

Two grams of tomato puree equals how many tablespoons?

Two grams of tomato puree is equivalent 0.13 ( ~ 1/8) tablespoon.

How much is 0.13 tablespoon of tomato puree in grams?

0.13 tablespoon of tomato puree equals two grams.

Tomato Puree Conversion Chart Near 0.8 Gram

Grams to Tablespoons of Tomato puree
0.8 gram0.0536 tablespoon
0.9 gram0.0603 tablespoon
1 gram0.067 (1/8) tablespoon
1.1 grams0.0737 (1/8) tablespoon
1.2 grams0.0804 (1/8) tablespoon
1.3 grams0.087 (1/8) tablespoon
1.4 grams0.0937 (1/8) tablespoon
1.5 grams0.1 (1/8) tablespoon
1.6 grams0.107 (1/8) tablespoon
1.7 grams0.114 (1/8) tablespoon
1.8 grams0.121 (1/8) tablespoon
1.9 grams0.127 (1/8) tablespoon
2 grams0.134 (1/8) tablespoon
2.1 grams0.141 (1/8) tablespoon
2.2 grams0.147 (1/8) tablespoon
2.3 grams0.154 (1/8) tablespoon
2.4 grams0.161 (1/8) tablespoon
2.5 grams0.167 (1/8) tablespoon
2.6 grams0.174 (1/8) tablespoon
2.7 grams0.181 (1/8) tablespoon
2.8 grams0.187 (1/8) tablespoon
2.9 grams0.194 (1/4) tablespoon
3 grams0.201 (1/4) tablespoon
3.1 grams0.208 (1/4) tablespoon
3.2 grams0.214 (1/4) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.